Nutritional Facts of Paneer, Baby Corn and Capsicum Satay Sticks recipe, Corn Recipes Calories in Paneer, Baby Corn and Capsicum Satay Sticks recipe, Corn Recipes
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| Value serving | % Daily Values | |
| Energy | 250 kcal | 12% |
| Protein | 3.4 g | 6% |
| Carbohydrates | 10.7 g | 4% |
| Fiber | 0.88 g | 3% |
| Fat | 21.91 g | 37% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 572.0 mcg | 57% |
| Vitamin B1 (Thiamine) | -0.1 mg | -5% |
| Vitamin B2 (Riboflavin) | -0.2 mg | -8% |
| Vitamin B3 (Niacin) | -0.1 mg | -1% |
| Vitamin C | 26.3 mg | 33% |
| Vitamin E | -0.9 mg | -12% |
| Folic Acid (Vitamin B9) | 4.0 mcg | 1% |
| MINERALS | ||
| Calcium | 93.9 mg | 9% |
| Iron | 0.2 mg | 1% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 126.2 mg | 6% |
| Potassium | 61.2 mg | 2% |
| Zinc | 0.4 mg | 3% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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