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Bread recipes





Nothing can beat the aroma and flavour of warm, freshly-baked bread, especially when it is made at home. There is an added advantage to making your own bread – you know that it is 100% safe. From everyday loafs like Basic White Bread Loaf and Brown Bread to artisan loafs like Homemade Soft French Bread and Cheesy Garlic Pull-Apart French Bread, you will find several options to pick from. This section also includes many delicious recipes made with bread like Bread Upma and Herb Bread.

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Recipe# 3101
29 Mar 16

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Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast by Tarla Dalal
Whole Wheat Bread, apart from being healthier than its refined flour counterpart, also has a rustic aroma and flavour, which are thoroughly enjoyable. Freshly-baked Whole Wheat Bread is a delight to bite into, for babies, toddlers, children and adults too! You can use olive oil instead of butt ....
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Recipe# 40829
05 May 16

 
Multigrain Bread, Homemade Multigrain Bread by Tarla Dalal
Nothing can beat the flavour, texture and aroma of warm, freshly-baked bread. It is this irresistible appeal that motivates food lovers to bake their own bread at home. Now, here is a Multigrain Bread recipe that will beat all other breads hands-down, with its rustic flavour and homely aroma. ....
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Recipe# 40356
02 Oct 15

 
Bread Snack ( Tiffin Treats) 
by Tarla Dalal
Here is a tasty and convenient alternative to bread sandwiches. In this delicious Bread Snack, cubed whole wheat bread slices are sautéed with crunchy, juicy veggies and tongue-tickling spice powders. While garam masala is a standard addition to such dishes, adding a dash of pav bhaji masala makes t ....
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Recipe# 41735
03 May 17

 
Sourdough Bread, Homemade Eggless Sourdough Bread by Tarla Dalal
Sourdough bread is a special type of French bread made with a hard dough that is allowed to ferment naturally for more than a day. This gives the bread a slightly sour taste. Another speciality of this bread is the use of sea salt, which gives a nice salty crunch to the bread. It takes two days ....
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Recipe# 6178
25 Feb 15

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Mexican Bread Tartlets by Tarla Dalal
Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. These tartlets must be eaten warm after they’re baked and the cheese is all molten. A great snack for children!
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Recipe# 41387
31 Jan 17

 
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns by Tarla Dalal
Ladi pav is one of the most famous indigenous breads of India, especially as part of its street food repertoire. Made with a dough of whole wheat flour enhanced with yeast, these breads have a special texture and rich taste, which make it a perfect match for spicy
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Recipe# 41669
10 Apr 17

 
Hot Dog Roll, Homemade Hot Dog Roll by Tarla Dalal
The Hot Dog Roll is a handy bread to have at home, because it lends itself to the preparation of mouth-watering recipes. As good as store-bought ones, these homemade Hot Dog Rolls have a nice texture and authentic taste. They will stay fresh for two days if stored in an airtight container at roo ....
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Recipe# 41227
07 Nov 16

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Cheesy Corn Grilled Sandwich 
by Tarla Dalal
Here is an enjoyably cheesy sandwich with the peppy punch of capsicum, the tangy touch of tomatoes and the sweet spell of corn! This grilled sandwiches indulges you with loads of cheese, inside and outside, which goes very well with the assortment of crunchy and tasty veggies. A dash of mustard powd ....
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Recipe# 41643
07 Apr 17

 
Brioche Loaf, French Brioche Loaf 
by Tarla Dalal
Nobody loves their bread as much as the French . Indeed, there are so many varieties of French bread, one for every occasion! The Brioche Loaf is a classic treasure from the French collection of breads, which is characterised by the rich taste of milk and egg ....
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Recipe# 41640
01 Apr 17

 
Roasted Bell Pepper and Feta Cheese Panini by Tarla Dalal
Bell peppers, when brushed with oil and roasted with the peel on, imbibe an amazing aroma and flavour, which add value to any dish that it is used in! Here, we have employed the magic of roasted bell pepper to add josh to a lovely, cheesy Panini. Panini is a type of
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Recipe# 41570
27 Apr 17

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Stuffed Cheesy Garlic Bread 
by Tarla Dalal
Bursting with flavour, this Stuffed Cheesy Garlic Bread can be served with soup or enjoyed as a snack by itself. This herby, garlicky bread is stuffed with a succulent cheesy filling, which is also perked up with a tongue-tickling spice mixture that combines t ....
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Recipe# 40720
31 Jan 17

 
Ladi Pav, Eggless Homemade Laadi Pav Buns by Tarla Dalal
Ladi Pav is a hearty homemade bun, which is very famous in Mumbai. This feather-soft bun is best had with a spicy bhaji or vegetable curry, but you can also serve it as a sandwich lined with chutney and packed with potato vadas. Old-timers will go to the extent of preparing the yeast also at h ....
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Recipe# 36098
19 Dec 15

 
Ladi Pav Garlic Bread by Tarla Dalal
Ladi pav is the ever-popular Indian bread used predominantly for pav-bhaji and vada-pav. It is available in the most small streets of India. This small bread with top crusty brown finish is topped with garlic and butter and baked to give perfect ladi pav garl ....
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Recipe# 2449
27 Sep 16

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Dinner Rolls, Eggless Rolls with Yeast by Tarla Dalal
Super-charge your baking skills with these sumptuous Dinner Rolls! It is essential to learn to make Dinner Rolls, if you want to boast of making your own breads and buns, as it is a versatile bread that can be served with soups and
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