Broccoli and Baby Corn Noodles
by Tarla Dalal
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Happiness often comes in small and simple packages! The Broccoli and Baby Corn Noodles is such an one-dish meal that is sure to satisfy your whole family. Noodles, combined with baby corn, broccoli and other crunchy vegetables is simply flavoured with salt and pepper, and served hot and fresh. Despite its simplicity, every mouthful of the Broccoli and Baby Corn Noodles bursts with flavour thanks to the inclusion of garlic, ginger and several vibrant veggies.
- Heat the oil in a wok or a deep non-stick kadhai on a high flame, add the ginger, garlic, celery and onions and sauté on a medium flame for 2 minutes.
- Add the carrots and capsicum and sauté on a medium flame for 2 minutes.
- Add the broccoli and baby corn and sauté on a medium flame for 1 minute.
- Add the noodles, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve immediately.
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