Singapore Rice Noodles, Veg Chinese Singapore Rice Noodles


by
Singapore Rice Noodles (  Easy Chinese Cooking)

4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 873 cookbooks   This recipe has been viewed 89328 times

This chinese dish has subtle flavours that are not native to China but have influences of Singapore style cooking which is a melting pot of many cooking styles, cultures and flavours.


These translucent, pretty looking rice noodles will just melt in your mouth. Flavoured with Asian flavourings like cumin and coriander, these noodles are sure to satisfy your taste buds.

Add your private note

Singapore Rice Noodles, Veg Chinese Singapore Rice Noodles recipe - How to make Singapore Rice Noodles, Veg Chinese Singapore Rice Noodles

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients

To Be Mixed Together
1 1/2 cups cooked rice noodles
1/2 cup bean sprouts
1 cup chopped spring onion greens
1/4 tsp cumin seeds (jeera) powder
1/4 tsp coriander (dhania) powder
a pinch of turmeric powder (haldi)
1 tbsp sesame (til) oil
salt to taste

Other Ingredients
1/2 cup sliced spring onions whites
1 tsp garlic (lehsun) , chopped
1/4 cup carrot , cut into thin strips
1/4 cup french beans , cut into thin strips
1/4 cup red cabbage , shredded (optional)
1/4 cup red pepper , sliced
1/4 cup capsicum , sliced
1 tsp oil
salt to taste
Method
    Main procedure
  1. Heat the oil in a wok and sauté the spring onion whites and garlic for a few seconds.
  2. Add the carrots, french beans, red cabbage, red pepper, capsicum and salt and sauté for some time till the vegetables soften. Sprinkle some water if required.
  3. Add the rice noodles mixed with the other ingredients and toss well over a high flame.
  4. Spoon out into a serving plate and serve immediately.

Tips
  1. To cook rice noodles, soak them in boiling hot water for 10 to 15 minutes or as the instructions on the package specify.
  2. Drain the water and immerse in cold water in order to arrest any further cooking. Drain and use as required.

RECIPE SOURCE : Easy Chinese CookingBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Singapore Rice Noodles ( Easy Chinese Cooking)
4
 on 29 Aug 15 12:57 PM


Tasty recipe!,,
| Hide Replies
Tarla Dalal    Thanks. We would love to hear from you as you test other recipes. You feedback is valuable.
Reply
31 Aug 15 12:36 PM