Last Updated : Jan 22,2018
Viewed 2204 times
A chopping board is a common kitchen tool. It is nothing but a durable board used to cut vegetables and fruits. Chopping boards are often made of wood or plastic and come in various sizes and shapes too. Many chopping boards are also made of materials like steel or marble. These days, a variety of chopping boards are available, with various accessories like knives, strainers, etc., attached to them. Chopping boards with hard surfaces like marble or steel should be avoided as they tend to damage the sharpness of the knives used on them.
How to select
While choosing from the market, choose the variety, size and material according to your requirement.Always keep in mind certain points: it should not have very sharp edges or uneven surface as that can cause difficulty in cleaning. Choose a material that is easy to clean and maintain, and which would not cause damage to the knives.
Chopping boards are commonly used to chop vegetables and fruits for different cooking purposes.
How to store
Clean and pat dry the chopping boards after every use to avoid contamination and maintain hygiene.
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