Baby Corn Hara Masala
by Tarla Dalal
Added to 80 cookbooks
This recipe has been viewed 34087 times
Corn – one of the most versatile of ingredients, with a universal appeal – proves its mettle once again in this lip-smacking Baby Corn Hara Masala.
An extremely quick and simple cooking procedure of sautéing baby corn with a spicy and herby hara masala transforms the mildly-flavoured vegetable into a tongue-tickling delight that you can serve either as a starter or as an accompaniment to the Main Course . Just make sure you serve it hot, to engage its full flavour.
- Heat the oil in a broad non-stick pan, add the green paste and sauté on a medium flame for 3 to 4 minutes.
- Add the baby corn, salt and 4 tbsp of water and mix well. Cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Remove from the flame, add the lemon juice and sugar and mix well.
- Serve hot.
Nutrient values per serving
|Vitamin A||738.2 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||20.3 mg|
|Folic Acid||20.3 mcg|
RECIPE SOURCE : Corn
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