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Tandoori Aloo Aur Baby Corn
Tarla Dalal
29 June, 2012
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
20 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Recipe
1 cup baby potatoes
1 cup blanched baby corn , cut into 25 mm. (1") pieces and
3 tbsp fresh cream
1/2 tsp dried fenugreek leaves (kasuri methi)
salt to taste
To Be Ground Into A Paste
6 to 8 whole dry Kashmiri red chilli
25 of ginger (adrak)
For Serving
Method
- Wash the potatoes thoroughly, pierce them with a fork and boil in salted water till they are done.
- Make a marinade by combining the ground paste, cream, kasuri methi, mustard oil and salt.
- Marinate the potatoes and baby corn in this marinade for 10 to 15 minutes.
- Arrange alternate pieces of potatoes and baby corn on skewers.
- Grill over a charcoal or electric barbeque till they are golden brown.
- Serve hot with lemon wedges and onion rings.
Tandoori Aloo Aur Baby Corn recipe with step by step photos
Loves Food
March 22, 2018, 8:48 a.m.
Barbecued potatoes and baby corn taste great with the kashmiri chillies marinade. The baby is crisp and tasty.
Foodie #571012
Aug. 14, 2017, 3:52 p.m.
i made this recipe & it turned out very very delicious & tasty everyone loved it.I recomend everyone to surely try this recipe
