Tandoori Aloo Aur Baby Corn

Tandoori Aloo Aur Baby Corn

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 76 cookbooks   This recipe has been viewed 37383 times

This is one of my favourite recipes. I store the marinade in the refrigerator to whip up this snack whenever unexpected guests arrive.

Add your private note

Tandoori Aloo Aur Baby Corn recipe - How to make Tandoori Aloo Aur Baby Corn

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

    Main procedure
  1. Wash the potatoes thoroughly, pierce them with a fork and boil in salted water till they are done.
  2. Make a marinade by combining the ground paste, cream, kasuri methi, mustard oil and salt.
  3. Marinate the potatoes and baby corn in this marinade for 10 to 15 minutes.
  4. Arrange alternate pieces of potatoes and baby corn on skewers.
  5. Grill over a charcoal or electric barbeque till they are golden brown.
  6. Serve hot with lemon wedges and onion rings.

RECIPE SOURCE : Sizzlers And BarbequesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Tandoori Aloo Aur Baby Corn
 on 08 Jul 12 11:38 PM

i made this recipe & it turned out very very delicious & tasty everyone loved it.I recomend everyone to surely try this recipe
Tandoori Aloo aur Baby Corn
 on 29 Jun 12 11:01 AM

Barbecued potatoes and baby corn taste great with the kashmiri chillies marinade. The baby is crisp and tasty.