Tandoori Aloo Aur Baby Corn
by Tarla Dalal
Added to 76 cookbooks
This recipe has been viewed 34204 times
This is one of my favourite recipes. I store the marinade in the refrigerator to whip up this snack whenever unexpected guests arrive.
Main procedure- Wash the potatoes thoroughly, pierce them with a fork and boil in salted water till they are done.
- Make a marinade by combining the ground paste, cream, kasuri methi, mustard oil and salt.
- Marinate the potatoes and baby corn in this marinade for 10 to 15 minutes.
- Arrange alternate pieces of potatoes and baby corn on skewers.
- Grill over a charcoal or electric barbeque till they are golden brown.
- Serve hot with lemon wedges and onion rings.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe