Baby Corn and Capsicum Rice ( Tiffin Treats)


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Baby Corn and Capsicum Rice ( Tiffin Treats)

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 173 cookbooks   This recipe has been viewed 51372 times

The Baby Corn and Capsicum Rice is so colourful that kids will immediately yearn to dig their spoons into the tiffin box when they see it! Not only is it visually appealing, but it appeases the appetite too as it contains a wholesome combination of rice and vegetables, flavoured excitingly with tangy tomato ketchup. This tiffin treat is very kid-friendly as it uses just a dash of pepper and chilli powder for spice, rather than chunks of ginger or green chillies that could bring tears to the young ones’ eyes! This lovely rice dish stays good for 4 to 5 hours, and can be carried for lunch by both kids and adults!

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Baby Corn and Capsicum Rice ( Tiffin Treats) recipe - How to make Baby Corn and Capsicum Rice ( Tiffin Treats)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
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Ingredients
3/4 cup chopped baby corn
1/2 cup chopped capsicum (red , yellow and green)
2 cups cooked long grained rice (basmati) or leftover rice (chawal)
1 tbsp oil
1/2 cup finely chopped onions
1 tsp finely chopped garlic (lehsun)
4 tbsp tomato ketchup
1 tbsp tomato puree
1/2 tsp chilli powder
a pinch of sugar
salt and freshly ground black pepper (kalimirch) to taste
Method
  1. Heat the oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 1 minute.
  2. Add the babycorn and coloured capsicum and sauté on a medium flame for another 3 to 4 minutes.
  3. Add the tomato ketchup, tomato purée, chilli powder and sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  4. Add the rice, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.

How to pack

  1. Allow it to cool completely, and pack in an air-tight tiffin box.
Accompaniments

Boondi and Pomegranate Raita 
Cucumber Raita, Low Calorie Healthy Cooking 
Fruit and Vegetable Raita ( Desi Khana) 
Phudina Raita 
Spinach Raita ( Low Calorie Healthy Cooking) 
Spinach Raita 

Nutrient values per serving
Energy141 cal
Protein1.7 g
Carbohydrates14.9 g
Fiber1.3 g
Fat8.9 g
Cholesterol0 mg
Vitamin A189.2 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C26.1 mg
Folic Acid10 mcg
Calcium14.3 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium114.3 mg
Potassium113.2 mg
Zinc0.3 mg

RECIPE SOURCE : Tiffin Treats for KidsBuy this cookbook

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Reviews

Baby Corn and Capsicum Rice ( Tiffin Treats)
5
 on 15 Jun 17 09:07 PM


very yummy spicy and tangy blend ! and healthy too !
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Tarla Dalal    Hi Gayatri , we are delighted you loved the recipe and it came out perfectly. Well done! Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
16 Jun 17 09:35 AM
Baby Corn and Capsicum Rice ( Tiffin Treats)
5
 on 18 Jan 16 11:08 AM


Love this recipe. awesome