Cheesy Zucchini and Baby Corn Pizza


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A stunning assortment of vegetables like zucchini, baby corn and capsicum combined with a luscious cheese sauce. Chunks of black olives together with a dash of herbs and spices makes the Cheesy Zucchini and Baby Corn Pizza extra special.

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Zucchini is always a wonderful value-add to pizzas because it has a very unique texture that is crisp, juicy and slightly buttery as well! It tends to lubricate every bite-ful making it more enjoyable and easier to munch on. This particular pizza features a stunning assortment of vegetables like zucchini, baby corn and capsicum combined with a luscious cheese sauce. Chunks of black olives together with a dash of herbs and spices makes the Cheesy Zucchini and Baby Corn Pizza extra special, all set to be savoured by a special someone!

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Cheesy Zucchini and Baby Corn Pizza recipe - How to make Cheesy Zucchini and Baby Corn Pizza

Preparation Time:    Cooking Time:    Baking Time:  15 to 17 minutes   Baking Temperature:  200°C (400°F)   Total Time:     Makes 2 pizzas
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Ingredients

For The Cheese Sauce
1 tbsp butter
1 tbsp plain flour (maida)
3/4 cup milk
1/2 cup grated processed cheese
salt and freshly ground black pepper (kalimirch) to taste

For The Vegetable Topping
1/2 cup thinly sliced zucchini
1/2 cup diagonally cut and blanched baby corn
1/4 cup sliced capsicum (red and green)
1 tbsp olive oil
1 tsp dried oregano
1 1/2 tsp dry red chilli flakes (paprika)
salt to taste
2 tbsp sliced black olives

Other Ingredients
2 pizza base (200 mm. (8”)
1/2 cup pizza sauce
1/2 cup grated mozzarella cheese
Method
For the cheese sauce

    For the cheese sauce
  1. Heat the butter in a broad non-stick pan, add the plain flour and sauté on a medium flame for 30 seconds.
  2. Add the milk, cheese, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  3. Remove from the flame and keep aside.

For the vegetable topping

    For the vegetable topping
  1. Heat the olive oil in a broad non-stick pan and half the capsicum and zucchini and sauté on a medium flame for 1 to 2 minutes.
  2. Add the baby corn, oregano, chilli flakes and salt and sauté on a medium flame for 1 minute.
  3. Add the olives and mix well. Keep aside.

How to proceed

    How to proceed
  1. Place a pizza bases on a clean, dry surface, spread ¼ cup of pizza sauce evenly over it.
  2. Top it with half the cheese sauce, half the vegetable topping evenly over it.
  3. Finally sprinkle ¼ cup cheese evenly over it.
  4. Repeat steps 1 to 3 to make 1 more pizza.
  5. Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
  6. Cut into equal wedges and serve immediately.

Nutrient values per pizza
Energy589 cal
Protein20.7 g
Carbohydrates51.7 g
Fiber2 g
Fat32.3 g
Cholesterol11.5 mg
Vitamin A554.4 mcg
Vitamin B10.1 mg
Vitamin B20.2 mg
Vitamin B31.4 mg
Vitamin C17.5 mg
Folic Acid24.8 mcg
Calcium459 mg
Iron2.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium396.8 mg
Potassium287.6 mg
Zinc0.5 mg

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Reviews

Cheesy Zucchini and Baby Corn Pizza
5
 on 28 May 15 02:26 PM


I love this pizza because it is soo cheesy, love the cheese sauce and the cheese along with 2 of my fav ingredients baby corn and zucchini ...bake it till crispy and it taste fab !!