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GINGER-GARLIC PASTE
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Description:
Garlic-Garlic paste can be made at home or bought ready-made. For making garlic-garlic paste, each clove of garlic is peeled and the flesh is pounded and garlic is coarsely chopped without skin. Garlic paste and ginger paste complement each other and are often used together.
How to select:
Choose firm garlic, plump bulbs with dry skins. Avoid soft or shrivelled cloves and Look for smooth skin garlic (wrinkles indicate that the root is dry and past prime) with a fresh spicy aroma to make the paste
Use:
Garlic-Garlic paste is one of the most widely used ingredients in the world. In India, it is used in curries, marinades, chutneys, vegetable dishes, pickles and countless other preparations.
How to store:
tore fresh garlic paste in an airtight container in refrigerator.
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Recipe(s) having the name GINGER-GARLIC PASTE
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 Tandoori Paneer Pizzas |
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