cream wafer biscuit

Description Wafer biscuits would have two wafers - like layers and cream will be stuffed between these two layers to form a sandwich-like biscuit. The packing of these wafer biscuits is done in fully automatic machine to keep these delicious and delicate wafer biscuit intact. Biscuits are made from Wheat flour/Maida, starch, vanaspati, sugar, salt, soda, preservatives, flavours, colours are added depending upon the variety to be produced. They are of many sizes, varieties and flavours. Consumption of biscuits is steadily going up year after year as they are nutritious, have longer shelf life, easily available and one of the cheaper items in the category of ready-to-eat. These crispy cream wafer biscuit are available in delicious flavours Mix Fruit & Choco Vanilla, pineapple, orange, mango, strawberry etc. Biscuits are consumed by all age groups round the year and from all income groups. India is amongst the top five wafer biscuit manufacturers in the world.
How to Select
The products are available in small and large packages, appropriate for the private consumer or wholesale. Buy according to the flavour required. Confirm the manufacturing as well as expiry date stamped on food items. It indicates the recommended length of time a product retains its best quality or flavor
Culinary Uses
· It is best eaten in the available form.
· Tasty accompaniment with Coffee and Milkshakes or Lemon juice, puddings or desserts. For instance, a chocolate flavoured ice cream can be relished with a chocolate flavoured wafer biscuit, giving a crunchy and soft taste.
How to Store
Once opened, store it in air tight container at room temperature. Avoid air or moisture exposure as it might loose its crispiness and could bet sticky too. Once opened, will stay good for 2 to 3 weeks.
Health Benefits
· Instant pick-me-up food.
· If eaten in excess, mainly kids can cause cavity in their teeth.
· It's an alert food for people who have high blood sugar levels as well as for people who are obese - due to the cream and sugar content.