Description

Falooda sev are thick pastel strands made of sago starch. As the name imdicates, it is used in the preparation of falooda- a dessert which is traditionally consumed in India, Pakistan etc. The sev is soaked in water before using in the final recipe.

How to select

Falooda sev is available in stores in packets. Choose the one made with sago starch. Always check the packaging before purchase.

Culinary Uses

· Falooda sev is added to Falooda that is a popular dessert drink in India. It is a chilled milky beverage that is made from sweetened milk flavored with rose syrup. It can be topped with nuts, ice creams etc.

· Falooda sev is also served topped on various kulfis.
· Falooda sev is also topped on ice-creams, custards etc.
· Falooda sev can also be added to payasam, basoondi and kheer.

How to store

Keep dry falooda sev tighly sealed in container and soak it in water for one hour before using it. Store soaked falooda sev in icy water and refrigerate it.