Description

Wine Vinegar is made from the oxidation by acetic acid bacteria of ethanol in wine. vinegar is made from red or white wine and is the most commonly used vinegar in Mediterranean countries and Central Europe. As with wine, there is a considerable range in quality. Better quality wine vinegars are matured in wood for up to two years and exhibit a complex, mellow flavor. Wine vinegar tends to have a lower acidity than that of white or cider vinegars. There are more expensive wine vinegars that are made from individual varieties of wine, such as Champagne, Sherry, etc.

How to select

Preparing wine vinegar requires a good quality wine that's not too strong -- 10-11% alcohol -- because too much alcohol inhibits the activity of the bacteria that transform the wine. If the wine is too weak, on the other hand, the vinegar won't keep well. AWine vinegar are available in the European markets. However, a homemade wine vinegar will be more delicate and have greater depth than commercially prepared vinegar. There are several basic types of wine vinegar in the market, along with sweetened varieties that have everything from sugar to ginger, orange peel and/or cloves added for extra flavour. Select as per individual preference and recipe requirement.

Culinary Uses

" Wine Vinegar is commonly used in food preparation, particularly in pickling processes, vinaigrettes, and other salad dressings.
" It is an ingredient in sauces such as mustard, ketchup, and mayonnaise. Vinegar is sometimes used while making chutneys.
" It is often used as a condiment.
" Wine vinegar works well in braised dishes and as a dipping sauce. It can also serve as a substitute for balsamic vinegar
" This Vinegar is the best choice for sweet and sour dishes, and for pickling vegetables. It generally works well in stir-fries.

How to store

The shelf life of vinegar is almost indefinite. Because of its acid nature, vinegar is self-preserving and does not need refrigeration. White rice vinegar will remain virtually unchanged over an extended period of time. And, while some changes can be observed in other types of vinegars, such as color changes or the development of a haze or sediment, this is only an aesthetic change. The product can still be used with confidence. Wine Vinegar is best stored airtight in a cool, dark place.

Health benefits

" Wine vinegar contains approximately 20 kinds of amino acids, and these are the components that affect the Umami (flavour) and fragrance. These components help to improve immune system and activate brain function.
" Wine vinegar is known to improve liver functions, increase good cholesterol and prevent osteoporosis.

Glycemic index

Moderate (between 55 to 70)