Description
A cream cracker is a flat, dry, crunchy biscuit and is light brown in colour usually square savoury biscuit. They are thicker and approximately 8 cm square. They are made from wheat flour and yeast, and are commonly served with cheese or other savoury topping and are also very good just with butter or margarine.

How to Select
Choose from the brands available in the markets. Check the dates properly - manufacturing and expiry, for the best fresh cream cracker. Also, note that it is well packed and sealed.

Culinary Uses
· Can eat just about anything on them. They are lovely with butter, cheese or margarine.
· Low in calories, Cheap and cheerful.
· This household favourite is best described as a crisp, flaky, dry biscuit which uses no artificial colouring, flavouring or preservatives.
· Afternoon tea is OK for you to have a nice cream cracker with butter or perhaps with plum jam and if you are a tad hungry just before bed time, help yourself to a couple of these ever popular cream crackers.

How to Store
Once opened, store it in air tight container at room temperature. Avoid air or moisture exposure as it might loose its crispiness and could bet sticky too. Once opened, will stay good for 2 to 3 weeks.

Health Benefits
· Ideal for weight watchers, as fulfilling and low in calories.
· If you are underweight, don't worry, you can enjoy this too by spreading peanut butter, jam, mayonnaise or cheese and relish this mouth watering snack.