This category has been viewed 1636436 times
Starters / Snacks recipes
Crispy Corn by Aditya Vikram Shah
Crispy Corn, rice flour and corn flour help to bind the boiled corn kernels and masalas. The masala coated corn is deep fried till golden and crisp.
Onions and tomatoes add a crunch, while the chaat masala and lemon juice adds a lovely chaat mouth-feel to the Crispy Corn.
Vegetable Sandwich ( Mumbai Roadside Recipes ) by Tarla Dalal
Vegetable sandwich, common fare on the Mumbai streets, this is a wholesome meal that you can feast on however short of time you are! Each sandwich is neatly cut into six equal pieces and served with tomato ketchup and chutney. And not to worry if you like it piping hot… bhaiyya will be very happy to ....
Bread Pinwheels by roshni kitchen
Bread Pinwheels, crispy and soft, is an easy yummy starter for parties and a snack for kids as well as adults. Veggies are rolled in bread slices, cut into pinwheels and baked.
Karara by Radha Hoizal
Karara, an unusual use of fried masala chana dal. It is ground and combined wheat flour and rice flour and spice to make a crispy snack. This is a snack that can be stored and relished whenever in mood for a quick tasty bite.
Malai Chakri by Radha Hoizal
Malai Chakri though prepared with minimal ingredients, it has a lingering creamy, nutty and sour flavour. Cream, curds and sesame contribute to this taste and you are sure to enjoy it in every crunchy bite. This jar snack can be prepared during your free time and stored. Pack some in your kids tiffi ....
Cheesy Bites by Radha Hoizal
Try this recipe exclusively for children when you think of giving them something cheesy, healthy and tasty.
Simple ingredients bound together and baked. A perfect snack for short break.
Zesty Lemon Phudina Cornflakes by Radha Hoizal
We get one type of cornflakes in the market which have to be used after deep frying them in hot oil.To such type of corn flakes i have tried to give some good flavour of lemon zest and phudina.
Sweet Corn Appe by Radha Hoizal
Sweet Corn Appe, these appes are quick to make, can be used for breakfast or as a light snack.
This quick dish is a treat for your taste buds and a quick to make for your kids tiffin during the hurried morning hours.
The appes are spicy so please adjust the quantity of chillies if cooking the ....
Tricoloured Pinwheel Cookies by Radha Hoizal
Tricoloured Pinwheel Cookies, this is combination of three flavours in one cookie - vanilla,chocolate and rose, All these flavours complement each other and every bite is a delight.
You can pack these in an air-tight container as an anytime sweet treat. Kids will love to carry some in their tiffi ....
Chinni Minni Dumplings by meenasavla
Chinese food is children's hot favourite. Chinni Minni Dumplings are fibre and vitamin rich daliya balls with stir fried vegetables.
Children will love them and not only come home with empty lunch boxes but demand it every now and then.
Hariyali Munchies by NEENA SAVLA
Hariyali Munchies are full of goodness. They can be packed in tiffin without any chutney as the munchies are packed with an array of flavours. Beside it is easy for children to eat,they can just pick and eat.
There will be a repeated demand of `Hariyali Munchies` from the children.
03 Sep 15
Deep Fried Soybean Snack by Jyoti V B
Deep Fried Soybean Snack is made from soaked and deep fried soyabeans - the wonder food that is loaded with health. It is said that for optimal health, eat soya.
With just a sprinkling of chili powder, chaat masala and salt it trasforms into a delicious snack. Serve mixed with chopped onions and ....
03 Sep 15
Quick and Crispy Chakli by Jyoti V B
Quick and Crispy Chakli, as the name suggests it is easy and quick to make. Just pressure cook the dal, mix remaining ingredients and press the chaklis in hot oil.
Carrom seeds gives a mild pungent taste and the sesame seeds a nutty taste to the chaklis. Stor the chaklis in an air-tight jar and e ....
03 Sep 15
Shankar Pale by Jyoti V B
Shankar Pale, this a very tasty jar snack recipe for kids. You can pack this as a tiffin snack or serve as anytime snack.
The addition of milk in the dough for the Shankar Pale gives it a nice flavour. These Shankar Pale are crunchy and tasty to bite into.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.