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Starters / Snacks recipes


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Recipe# 37983
Today

 
Crispy Corn by Aditya Vikram Shah
No reviews
Crispy Corn, rice flour and corn flour help to bind the boiled corn kernels and masalas. The masala coated corn is deep fried till golden and crisp. Onions and tomatoes add a crunch, while the chaat masala and lemon juice adds a lovely chaat mouth-feel to the Crispy Corn.
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Recipe# 33416
Today

 
Vegetable Sandwich ( Mumbai Roadside Recipes ) by Tarla Dalal
Vegetable sandwich, common fare on the Mumbai streets, this is a wholesome meal that you can feast on however short of time you are! Each sandwich is neatly cut into six equal pieces and served with tomato ketchup and chutney. And not to worry if you like it piping hot… bhaiyya will be very happy to ....
Recipe# 40395
Yesterday

 
Bread Pinwheels by roshni kitchen
No reviews
Bread Pinwheels, crispy and soft, is an easy yummy starter for parties and a snack for kids as well as adults. Veggies are rolled in bread slices, cut into pinwheels and baked.
Recipe# 37527
Yesterday

 
Karara by Radha Hoizal
No reviews
Karara, an unusual use of fried masala chana dal. It is ground and combined wheat flour and rice flour and spice to make a crispy snack. This is a snack that can be stored and relished whenever in mood for a quick tasty bite.
Recipe# 37551
Yesterday

 
Malai Chakri by Radha Hoizal
No reviews
Malai Chakri though prepared with minimal ingredients, it has a lingering creamy, nutty and sour flavour. Cream, curds and sesame contribute to this taste and you are sure to enjoy it in every crunchy bite. This jar snack can be prepared during your free time and stored. Pack some in your kids tiffi ....
Recipe# 37553
Yesterday

 
Cheesy Bites by Radha Hoizal
No reviews
Try this recipe exclusively for children when you think of giving them something cheesy, healthy and tasty. Simple ingredients bound together and baked. A perfect snack for short break.
Recipe# 37559
Yesterday

 
Zesty Lemon Phudina Cornflakes 
by Radha Hoizal
No reviews
We get one type of cornflakes in the market which have to be used after deep frying them in hot oil.To such type of corn flakes i have tried to give some good flavour of lemon zest and phudina.
Recipe# 37632
Yesterday

 
Sweet Corn Appe by Radha Hoizal
No reviews
Sweet Corn Appe, these appes are quick to make, can be used for breakfast or as a light snack. This quick dish is a treat for your taste buds and a quick to make for your kids tiffin during the hurried morning hours. The appes are spicy so please adjust the quantity of chillies if cooking the ....
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Recipe# 38008
Yesterday

 
Tricoloured Pinwheel Cookies 
by Radha Hoizal
No reviews
Tricoloured Pinwheel Cookies, this is combination of three flavours in one cookie - vanilla,chocolate and rose, All these flavours complement each other and every bite is a delight. You can pack these in an air-tight container as an anytime sweet treat. Kids will love to carry some in their tiffi ....
Recipe# 40391
Yesterday

 
Chinni Minni Dumplings by meenasavla
No reviews
Chinese food is children's hot favourite. Chinni Minni Dumplings are fibre and vitamin rich daliya balls with stir fried vegetables. Children will love them and not only come home with empty lunch boxes but demand it every now and then.
Recipe# 40392
Yesterday

 
Hariyali Munchies by NEENA SAVLA
No reviews
Hariyali Munchies are full of goodness. They can be packed in tiffin without any chutney as the munchies are packed with an array of flavours. Beside it is easy for children to eat,they can just pick and eat. There will be a repeated demand of `Hariyali Munchies` from the children.
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Recipe# 37487
03 Sep 15

 
Deep Fried Soybean Snack 
by Jyoti V B
No reviews
Deep Fried Soybean Snack is made from soaked and deep fried soyabeans - the wonder food that is loaded with health. It is said that for optimal health, eat soya. With just a sprinkling of chili powder, chaat masala and salt it trasforms into a delicious snack. Serve mixed with chopped onions and ....
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Recipe# 37776
03 Sep 15

 
Quick and Crispy Chakli by Jyoti V B
No reviews
Quick and Crispy Chakli, as the name suggests it is easy and quick to make. Just pressure cook the dal, mix remaining ingredients and press the chaklis in hot oil. Carrom seeds gives a mild pungent taste and the sesame seeds a nutty taste to the chaklis. Stor the chaklis in an air-tight jar and e ....
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Recipe# 37822
03 Sep 15

 
Shankar Pale by Jyoti V B
No reviews
Shankar Pale, this a very tasty jar snack recipe for kids. You can pack this as a tiffin snack or serve as anytime snack. The addition of milk in the dough for the Shankar Pale gives it a nice flavour. These Shankar Pale are crunchy and tasty to bite into.
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