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Starters / Snacks recipes
Bread Pizza ( Snack ) by Tarla Dalal
Bread pizzas are a quick do-it-yourself alternative for regular pizzas. Since most of the ingredients for this open sandwich are common and readily available, you can prepare it quickly any time you want. Just make sure you bake it to perfection and devour it fresh!
Oats and Walnut Chikki by Tarla Dalal
Who does not like the enticing sweetness and exciting crunch of chikkis? Here, we have given a healthy twist to this all-time favourite snack, making it out of oats and walnuts.
Oats is known to be a healthy, fibre-rich cereal, while jaggery and walnuts have rich stores of iron that help boost ....
Baked Stuffed Mushroom Pancake by Tarla Dalal
Baked Stuffed Mushroom Pancake is a delicacy that features super-soft pancakes with a creamy, saucy, herby mushroom filling.
The stuffed pancakes are topped with white sauce and cheese and baked till the layers fuse to create an irresistibly tasty dish.
Baking also gives the Baked Mushroo ....
Bread Upma ( Breakfast Or Snack Recipe) by Tarla Dalal
Bread Upma is one of the peppiest ways to have bread! Although it is a great way to use up leftover bread, many people like it so much that they would go and buy a fresh pack of bread just to make this upma. Indeed, with desi shades of chillies, onions, tomatoes and spice powders, tempered tradition ....
Rava Dosa by Tarla Dalal
Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation.
A traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina.
This dosa is indeed a ....
Yummy Poha by Jyoti V B
I used medium poha to make this deep fried yummy poha for diwali. This is a Maharashtria dish made for diwali faraal.
We can even make this poha for breakfast or snack too.All time favourite snack.Try this out!
Maggi Veg Omelette by priyadarshini123
You would never have imagined that Maggi noodles can be put to such a unique use!
Combine cooked noodles with besan, rava and an assortment of veggies and sprouts to make a batter, which will soon give rise to the world’s tastiest omelettes!
The noodles give a snazzy appearance and fanta ....
Elo Jhelo Nimki by Motions and Emotions
Elo Jhelo Nimki a popular Bengali snack that is prepared during festivites, it is a salty-sweet snack made using maida and deep fried in oil.
Quick Soya Uttapam by Tarla Dalal
Semolina always lends itself to quick dishes as it cooks easily. Here, it combines with protein-rich soya milk and a bouquet of other handy ingredients to make instant soya uttapam. You can add more value to this dish by tossing in a few more grated veggies if you find time.
Stuffed Spinach Idli by Tarla Dalal
Traditional idlis get a facelift with this exciting spinach stuffing! A flavourful and colourful mixture of spinach and onions is cooked between layers of idli batter to make a spongy, tasty delight that combines beautifully with chutney and sambhar. Make sure the spinach mixture is completely cool ....
Maida Dosas by Tarla Dalal
The Maida Dosa is made with an aromatic and flavourful plain flour batter perked up with coconut, green chillies and a tempering of mustard seeds and curry leaves. The secret of making this dosa lies in moderating the tava’s temperature by sprinkling a little water on it before pouring the batter. U ....
Dosa Lasagne by Tarla Dalal
A mouth-watering presentation of dosas rolled up with scrumptious potato bhaji, slit diagonally, and topped with soothing coconut sauce. Incidentally, it is not just the masaledar potato bhaji that adds flavour to the Dosa Lasagne, but also the coconut sauce, which features a unique blend of coconut ....
Nachos with Guacamole and Beans by Tarla Dalal
Guacamole, an outta-this-world topping for nachos, is something you would surely have enjoyed at Mexican restaurants.
This recipe will show you that this exotic stuff is quite simple to make at home, and in fact, it tastes so scrumptious and even more delicious when you make it fresh.
Crispy Spinach and Paneer Open Toasts by Tarla Dalal
Lose yourself in the special texture and flavour of these Crispy Spinach and Paneer Open Toasts.
Being an open toast, this dish gives you an opportunity to experience and enjoy the unique texture of the spinach and paneer spread, which is applied on the crispy bread toasts.
The creaminess ....
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