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Starters / Snacks recipes


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Recipe# 33398
18 Oct 14

 
Paneer Chilly Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
This dosa is sure to set your tongue on fire! a common chinese starter that has been tweaked to fit a southie profile, this recipe can be made with the filling inside the dosa or served separately, as is the popular mode. Tomato sauce is quite essential here as it balances the spiciness of the chil ....
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Recipe# 38626
13 Oct 14

 
Baked Tortilla Chips with Tomato Bean Salsa by Tarla Dalal
No reviews
This healthier version of nachos will be any weight watchers delight. With as little as around 100 calories per serving you’ll surely not miss the real thing. Remember it’s an occasional treat only. Crispy baked tortilla chips and the tangy calcium rich tomato bean salsa make for a yummy, healthy tr ....
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Recipe# 22707
13 Oct 14

 
Pita Strips by Tarla Dalal
A perfect finger food for parties, or just an evening spent over chips, dips and tea with friends. Pita Strips are crispy, buttery, spicy, herby and garlicky, all at one go, which makes them appealing to people with varied tastes. This makes it a great choice for parties. Serve with an assortment of ....
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Recipe# 36075
10 Oct 14

 
Creamy Cherry Tomatoes and Olives 
by Tarla Dalal
No reviews
Just close your eyes and imagine a bowlful of bright red cherry tomatoes and sliced black olives. Isn’t the very vision appetizing? Now, add to that a very creamy and cheesy sauce, and you cannot stay put for a minute longer. Off to the kitchen, on with the apron, ready to cook up lip-smacking Cream ....
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Recipe# 39719
10 Oct 14

 
Oats and Moong Dal Dahi Vada 
by Tarla Dalal
No reviews
Our Indian snacks, especially the savoury ones, have a knack of making one overeat, only to feel guilty later. Not if you make them the smart way, at home. Oats and Moong Dal Dahi Vada is one such brilliant snack – a non-fried version of dahi vadas, which can be enjoyed without any guilt! Fibre from ....
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Recipe# 39726
10 Oct 14

 
Pepper and Cumin Pooris 
by Dhara Mehta
No reviews
Soft and crunchy savoury pooris at the same time is delight after eating too many sweets in a festive season. If stored in airtight container it can stay fresh until 2 weeks .
Recipe# 39727
10 Oct 14

 
Multigrain Namak Para by Dhara Mehta
No reviews
Crispy and crunchy savoury snack and with goodness of grains.
Recipe# 39731
09 Oct 14

 
Baked Kasari Moong Dal Gunjiya 
by PRACHI AGARWAL
No reviews
A delicious savoury snack!
Recipe# 39732
09 Oct 14

 
Chocolate Samosas by PRACHI AGARWAL
No reviews
Samosas with a twist!
Recipe# 39733
09 Oct 14

 
Gulkand Shakar Paare by PRACHI AGARWAL
No reviews
Meetha deights this diwali!
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Recipe# 22702
09 Oct 14

 
Lavash by Tarla Dalal
No reviews
We always gain a deep satisfaction from preparing exotic, international foods in our own kitchen, isn’t it? Here is your chance to make Lavash, the all-time Mediterranean favourite. With mild scents of olive oil and the strong aroma of toasted sesame, Lavash is a bread par excellence. Bake them fres ....
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Recipe# 22574
09 Oct 14

 
Lavash ( Lebanese) by Tarla Dalal
Lavash is a crisp bread resembling the Indian khakra. It is made with Maida and topped with roasted sesame seeds and poppy seeds.
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Recipe# 2283
08 Oct 14

 
Crispy Coconut Cookies by Tarla Dalal
Nothing can beat the rich mouth-feel and chewy delightfulness of Crispy Coconut Cookies. The appealing aroma of baked coconut and melted butter that emanates from the oven will draw you to bite into a cookie as soon as it is out of the oven, but do control the urge and wait till it cools down, as th ....
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Recipe# 2101
08 Oct 14

 
Mixed Vegetable Topping On Salted Biscuits by Tarla Dalal
Can you imagine biscuits that taste as exciting as any of our desi delicacies like cutlets or pav bhaji? Well, here is a creation that will just about fulfill that dream! Salted biscuits with a topping of tomatoes, onions and mixed vegetables sautéed in butter and perked up with tomato ketchup and c ....
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