Bookmark and Share   
This category has been viewed 1716338 times

 Course >
3018

Starters / Snacks recipes




A day without snacks or a meal without starters would be as dull as the proverbial ‘all work and no play’! Snacks must ideally be tasty and easy to make, so you can indulge in them when hunger strikes between meals. It could be a finger food, a jar snack, or something you can whip up in a jiffy. Starters are also a category of snacks, but as the name suggests, they are served at the beginning of a meal, usually during parties or other elaborate meals where guests are present. Starters must be handily-sized and easy-to-serve, but exciting to behold! The presentation counts a lot. In this section, we present a range of starters and snacks, together with some serving suggestions too. Try Batata Poha, Creamy Spinach Toast , Khakhra, Whole Wheat.

Show only recipe names containing:
  



Goto Page: 1 2 3 4 5  ... 106 107 108 109 110  ... 212 213 214 215 216 
Recipe# 40833
Today

 
Paneer Bhapa, Bengali Paneer Bhapa Recipe by Tarla Dalal
No reviews
Paneer Bhapa is a unique snack, which gets an inimitable flavour by virtue of being cooked inside banana leaf pockets. Cottage cheese that has been marinated in lemon juice is coated with a tongue-tickling masala of coconut and mustard, wrapped in banana leaves and cooked for a few minutes till the ....
Recipe# 40832
Today

 
Yam Fritters, Suran Pakoda 
by Tarla Dalal
No reviews
A mixture of yam and besan perked up with peanuts, red chillies and onions is used to make scrumptious pakodas, which have a unique crunch brought about by the yam. A teaspoon of fennel seeds along with coriander and curry leaves give the Yam Fritters a lip-smacking flavour and tantalising aro ....
Recipe Image
Recipe# 40829
Yesterday

 
Multigrain Bread, Homemade Multigrain Bread by Tarla Dalal
No reviews
Nothing can beat the flavour, texture and aroma of warm, freshly-baked bread. It is this irresistible appeal that motivates food lovers to bake their own bread at home. Now, here is a Multigrain Bread recipe that will beat all other breads hands-down, with its rustic flavour and homely aroma. ....
Recipe Image
Recipe# 40828
Yesterday

 
Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti by Tarla Dalal
No reviews
Biscotti is a special type of Italian almond biscuit that is baked twice to get a unique texture that is dry and crunchy. The Italian Chocolate Almond Biscotti is an all-time favourite variant where the appeal of almonds is augmented by the charm of cocoa. ....
Recipe Image
Recipe# 40825
03 May 16

 
Raw Banana Fritters, Kela Bhajia 
by Tarla Dalal
No reviews
Lose yourself in the scrumptiousness of these yummy bhajias made of raw bananas. The Kela Bhajia is a fabulous tea-time snack , with the inimitable flavour of raw bananas coated with a batter of besan flavoured with asafoetida and caro ....
Recipe Image
Recipe# 40824
03 May 16

 
Cheese Dosa, Street Style Butter Cheese Dosa by Tarla Dalal
No reviews
An all-time favourite street food, the Cheese Dosa is an irresistible treat of crisp and buttery dosas layered with loads of cheese. And when we say lots of cheese, we mean it. Each dosa carries around 1/4 cup of cheese! The dosas are cooked with the cheese till the time that the cheese comple ....
Recipe Image
Recipe# 40823
03 May 16

 
Palak Cheese Dosa by Tarla Dalal
No reviews
This dosa is so tasty and cheesy and scrumptious that it could well be a strong competitor for pizzas! Palak Cheese Dosa is an innovative recipe that features buttery dosas layered with a paste of palak, cheese, onions, tomatoes and other taste-givers, followed by a topping of grated cheese. ....
Recipe Image
Recipe# 2597
03 May 16

 
Carrot and Beetroot Hot Dog Rolls 
by Tarla Dalal
No reviews
A splash of colours and flavours coupled with the creaminess of cheese and mayonnaise ensures that kids will fall in love with these Carrot and Beetroot Hot Dog Rolls. Easy to assemble with no cooking required, these hot dog rolls can be prepared by kids, with a little help in grating the veggies an ....
Recipe Image
Recipe# 39308
28 Apr 16

 
Fried Idlis with Curd Dip 
by Tarla Dalal
No reviews
Idli is a very versatile food, which can be transformed into many forms like Sambhar Idli, Fried Idli or even a Upma. But this recipe features a peak in innovativeness! Fried Idlis with Curd Dip turns leftover idlis into an exotic snack, served with a veggie-loaded curd dip.
Recipe Image
Recipe# 40812
28 Apr 16

 
Banana and Walnut Bread, Eggless Banana and Walnut Bread by Tarla Dalal
Stranded in a foreign land with no clue what to eat? Walk into a bakery or tea-house and you will surely find some Banana and Walnut Bread to warm your soul and fill your tummy. This perfect tea-time bread loaf is an international favo ....
Recipe Image
Recipe# 32935
27 Apr 16

 
Stuffed Veg Mushrooms with Paneer 
by Tarla Dalal
A scrumptious snack with an exotic feel, the Stuffed Veg Mushrooms with Paneer features large mushrooms stuffed with a mouth-watering mixture of cottage cheese and assorted veggies flavoured with myriad taste-givers like onions, garlic, green chillies and spice powders. Cooked easily and simpl ....
Recipe Image
Recipe# 2583
24 Apr 16

 
Chana Chaat by Tarla Dalal
Here is a quick and exciting version of Chana Chaat, which kids will love even more than the elaborate version. Loaded with refreshing cucumber, succulent paneer, crunchy spring onions and other flavourful ingredients, this Chana Chaat is sure to be enjoyed thoroughly by kids. A dash of chaat ....
Recipe Image
Recipe# 204
24 Apr 16

 
Mushrooms Stuffed with Paneer 
by Tarla Dalal
Mushrooms Stuffed with Paneer is easy to make, but serves as an exotic starter for parties ! Here, the cavities in fresh button mushrooms are stuffed with a succulent and flavourful cottage cheese mixture ....
Recipe Image
Recipe# 40796
24 Apr 16

 
Paan ki Chaat by Tarla Dalal
Betel leaves, used mostly as a mouth-freshener, also lends itself to make Paan ki Chaat, a traditional North Indian favourite that many people recall fondly as one of the most unforgettable experiences of trips to regions like Benaras. The betel leaves are batter-coated and deep-fried till abs ....
Goto Page: 1 2 3 4 5  ... 106 107 108 109 110  ... 212 213 214 215 216 
Subscribe to the free food mailer

10 Popular Snack Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?