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Starters / Snacks recipes


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Recipe# 39494
21 Nov 14

 
Rice and Spinach Stuffed Shell Pasta by Tarla Dalal
No reviews
Ever imagined combining rice and pasta in one dish, and that too in such an exciting form? In this unique preparation, pasta shells are stuffed with a flavourful mixture of rice, spinach and other suitable ingredients and of course, cheese, then topped with a tomato sauce, and baked to perfection wi ....
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Recipe# 39763
21 Nov 14

 
Risotto Balls by Tarla Dalal
No reviews
Risotto is a traditional continental preparation of rice and cheese. It is a soft dish, somewhat similar to our comforting khichdi. In this more exotic form, a mixture of rice, cheese, herbs and capsicum is rounded into balls, dipped in a flour batter and deep-fried into delicious Risotto Balls, whi ....
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Recipe# 39779
21 Nov 14

 
Stuffed Potatoes with Spaghetti 
by Tarla Dalal
No reviews
Potatoes, stuffed with an exotic herbed mixture of spaghetti, sun-dried tomatoes and capsicum, are topped with cheese and baked to perfection, till the cheese melts and the filling fuses with the potatoes, resulting in a perfect starter! For your Stuffed Potato with Spaghetti to be firm, remember no ....
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Recipe# 2202
21 Nov 14

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Cutlets in Tomato Sauce with Spaghetti by Tarla Dalal
The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the flavours you need to by-pass a separate accompaniment. Overall, the Cutlets in Tomato Sauce with Spaghetti is a winner when it comes to preparing a tasty yet different starter, which ....
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Recipe# 2543
19 Nov 14

 
Curried Corn Open Hot Dog Roll 
by Tarla Dalal
An innovative filling of curried sweet corn bound together by milk thickened with bread, adds immense value to simple hot dog rolls. Baked with a topping of cheese, the Curried Corn Open Hot Dog Roll is a visual and gastronomic treat perfect to be served at garden parties. It is interesting to note ....
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Recipe# 554
19 Nov 14

 
Paalak Methi Na Muthia ( Gujarati Recipe) by Tarla Dalal
I’d say, “steam them, season them, and gobble them up!” you should ideally follow this process in quick succession and serve the palak methi na muthia soon after steaming—as freshness ensures the greatest satisfaction as far as this dish goes. It does take a while to painstakingly clean and chop the ....
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Recipe# 4091
18 Nov 14

 
Pizza Margherita ( Fast Foods Made Healthy Recipe) by Tarla Dalal
No reviews
Pizza is everyone's favourite fast food. A soft crust topped with a zesty tomato sauce and smothered with a generous layer of cheese. Difficult to resist? to make it a part of your healthy diet, all you need to do is to trim off all the excessive visible and invisible fat to make a low fat versio ....
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Recipe# 3457
18 Nov 14

 
Bajra Methi Khakhras by Tarla Dalal
Wholesome khakhras of bajra and whole wheat flour perked up with fenugreek leaves, green chilli paste, and so on, this snack is a perfect accompaniment for tea. The bitterness of methi is surprisingly very pleasant in this creation. It makes you smack your lips and reach for another khakhra! You can ....
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Recipe# 1070
17 Nov 14

 
Papas Con Queso by Tarla Dalal
No reviews
Potaotes stuffed with cheese and topped with spicy hot sauce.
Recipe# 2460
17 Nov 14

 
Paneer Pancakes by Tarla Dalal
No reviews
You have to taste this dish to believe how wonderful it is. Prepare and store the pancakes ahead to reduce final preparation time.
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Recipe# 32955
17 Nov 14

 
Paneer Cucumber Slices by Tarla Dalal
No reviews
A recipe that can be made in no time, considering there is no cooking involved! it’s an instant hit if served chilled. If you don’t want to use chilli paste, use a dash of tabasco sauce instead.
Recipe# 1648
17 Nov 14

 
Mexican Filling by Tarla Dalal
No reviews
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Recipe# 6178
17 Nov 14

 
Mexican Bread Tartlets by Tarla Dalal
Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. These tartlets must be eaten warm after they’re baked and the cheese is all molten. A great snack for children!
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Recipe# 5657
17 Nov 14

 
Phudina Gobi by Tarla Dalal
The famous Phudina Aloo needs no introduction. An extremely most popular starter, it is well-known for its irresistible flavour and also notorious for the amount of starch in it. Here, we have tweaked this favourite recipe to make use of healthy cauliflower instead of potatoes. Phudina Gobi makes an ....
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