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Jain Snacks recipes


Last Updated : Oct 16,2019



जैन नाश्ते - हिन्दी में पढ़ें (Jain Snacks recipes in Hindi)
જૈન નાસ્તા - ગુજરાતી માં વાંચો (Jain Snacks recipes in Gujarati)

65 Jain Starters,  Jain Snacks Recipes

jain snacks recipe collection. jain starters. Those who are used to including tubers and pungent ingredients like onion and garlic in their foods tend to think that Jain food cannot match up in taste to these, but this section will prove them wrong. The range of delectable Jain snacks in this section will be enjoyed not just by our Jain friends but by every single one of you! From aromatic Nylon Khaman Dhokla to tongue-tickling Masala Corn and crunchy Murukku, you are about to explore a range of irresistible Jain snacks in this section.

Jain Dry-Snacks

Roasted MakhanaRoasted Makhana

Tea-time is incomplete without crunchy snacks. Dry snacks are something you can make in bulk and store in air-tight container. The conventional method of deep-frying can be replaced with healthy cooking methods like baking. Sev, Ganthia, Fafda are almost similar because they are made with besan, just the shape differs. You can perk up the taste with the addition of vegetable puree or spices to make Masala Sev, Teekha Gathiya etc. This sev is even used to make a popular Jain subzi Rasawala Sev Tameta.

Makhana/ Lotus seeds are another light and healthy snack. You can roast them in an array of spices to make varieties of Jain snacks like the Masala Makhana, Herbed Makhanas or simple Roasted Makhana. Other dry-snacks which you can make are Corn Flakes Chivda, Murukku.

Deep-fried starters, Jain starters

Raw Banana CrispiesRaw Banana Crispies

Crispy deep-fried starters like Capsicum Rings, Corn and Capsicum Tikki, Cottage Cheese Cutlets are not only easy to make but also, tongue-tickling. Sprinkle a dash of chaat masala to make them more delicious.

Jains totally avoid ingredients like onion, garlic, potato and root vegetables. But, don’t worry we have got delectable Jain starters like Raw Banana Crispies, Crunchy Raw Banana Cutlets that makes use of raw bananas instead of potatoes. The crispy outer covering and melt in the mouth inner texture is a delight for the taste buds.

Indian starters, Jain snacks

Nylon Khaman DhoklaNylon Khaman Dhokla

The steamed dhokla is a popular Gujarati breakfast. They are not only healthy but also, tasty. You can make a wide range of dhoklas using different combinations of dals and vegetables. My favorite dhokla recipes are Nylon Khaman Dhokla and Mag Ni Dal Na Dhokla. They taste amazing with spicy coriander chutney and sweet imli chutney. Also, boiled sweet corn tossed in Indian spices to make the Masala Corn is a quick and filling snack.

For cheese lovers, starters like Chilli- Cheese Toast and Chillies Stuffed with Paneer and Cheese are a must try. The gooey cheese is an irresistible treat that will be loved by both kids and adults.

Enjoy our jain snack recipes and jain starters recipes collection below. 

Starters / Snacks Recipes

Baked Snacks Recipes

Barbeque Recipes

Biscuit Recipes

Bread Snack Recipes

Chaat Recipes

Cheese Recipes

Cutlets Recipes

Deep-fried Starters Recipes

Evening Tea Snacks Recipes


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Cheese Crackers
Recipe# 2358
07 Mar 14

 
 by Tarla Dalal
When buying packaged products, there is always a niggling doubt about what ingredients they have used, and whether there really is enough cheese in the so-called cheese crackers, and so on! the best way out is to make it yourself. Here is a foolproof recipe to make cheese crackers in your own kitche ....
Dal and Rice Dosa
Recipe# 1695
07 Oct 19

 
 by Tarla Dalal
Quite different from the usual dosa in appearance and flavour, the Dal and Rice Dosa has a dominance of dal flavour, which combines beautifully with sambhar and chutney. As a more flavourful and aromatic variant, you can add finely chopped methi leaves or drumstick leaves to the batter before ....
Corn and Capsicum Tikki
Recipe# 2900
19 Sep 19

  This recipe has an associated video
 
by Tarla Dalal
Corn and capsicum are a lesson in contrasts. While one is sweet, juicy and yellow, the other is spicy, crunchy and green. See how they complement each other perfectly in everything from texture and flavour to appearance. It is no surprise then that this Corn and Capsicum Tikki turns out to be such a ....
Rice Khichu ( Gujarati Recipe)
Recipe# 582
08 Sep 19

 
 
by Tarla Dalal
rice khichu | gujarati rice khichu | rice flour khichu | chawal ka atta khichu | with 12 amazing images rice khichu is a simple
Baked Tortilla Chips, Whole Wheat Tortilla Chips, Diabetic Friendly
Recipe# 3517
02 Jul 19

 
 by Tarla Dalal
A quick, easy-to-make, healthy starter which is a popular choice in Mexico. The tortillas are baked and made with minimal oil from a blend of more whole wheat flour than maize flour instead of the traditional Mexican tortillas made with maize flour and refined fl ....
Chilli- Cheese Toast
Recipe# 2600
21 Feb 19

  This recipe has an associated video
 by Tarla Dalal
Chilli-Cheese Toast and with a steaming cup of Hot Chocolate is a perfect combination for a rainy day. Here is how you can conjure up the sn ....
Baked Chaklis
Recipe# 3961
17 May 19

  This recipe has an associated video
 by Tarla Dalal
This simple and delicious recipe is a real treat for weight watchers. Chaklis, the popular indian snack, is usually deep-fried and contains loads of calories. Here's how to make them with 1 tsp of oil to near perfection by baking them in an oven. Munch them at anytime of the day when hunger strikes. ....
Chocolate Sticks ( Tiffin Treats)
Recipe# 40360
12 Mar 19

 
 
by Tarla Dalal
Here is a tasty and attractive snack that will make your kids just too happy! Chocolate Sticks, made by coating bread sticks with freshly-molten chocolate, is a delicacy that can be prepared and stored in an air-tight container, to be sent in your kids’ tiffin whenever you feel they deserve a treat. ....
Raw Banana Crispies
Recipe# 8613
11 Mar 19

 
 by Tarla Dalal
A perfect starter to serve at parties, these Raw Banana Crispies are so crisp and tasty it is difficult to guess that raw bananas and not potatoes are used to make it. With no-onion, no-garlic tomato sauce or any other spicy dip, these delectable crispies feel really good on the palate – especially ....
Murukku ( Tiffin Treats)
Recipe# 33113
02 Oct 15

 
 
by Tarla Dalal
This is one snack that will be there in most South Indian houses on almost all days. Indeed, this crunchy delicacy made with rice and urad dal flours is an exciting treat that will be loved by all, especially thanks to the peppy aroma and flavour imparted by sesame and asafoetida. Before you start f ....
Zucchini Rollups
Recipe# 42559
31 Aug 18

  This recipe has an associated video
 by Tarla Dalal
Zucchini Rollups is an awesome cold starter, where the creaminess of feta cheese is interspersed with a burst of basil! This starter requires no cooking and is quite easy to make. It owes its success to the attractive presentation and the exciting mix of natural flavours, including the creamines ....
Moru Moru Dosa
Recipe# 1685
15 Oct 15

 
 by Tarla Dalal
When children come home after school in South India and peek into the kitchen to see what is waiting for them, the answer they yearn for is “Moru Moru Dosa” or crisp dosa! This recipe shows you a quick-fix fermented dosa recipe, which tastes even better than the regular fermented batter dosa ....
Capsicum Rings
Recipe# 7531
21 Nov 07

 
 by Tarla Dalal
A perfect tea-time snack, these Capsicum Rings are made by deep-frying capsicum rings coated with a plain flour batter that is aptly perked up with black pepper. A sprinkling of chaat masala gives these Jain -friendly crispies a truly snazzy flavour that tickl ....
Masala Corn (  Tiffin Treats)
Recipe# 40338
02 Oct 15

 
 
by Tarla Dalal
Um, Masala Corn, one of kids’ favourite roadside snacks! Interestingly, it can even be sent to school in their tiffin box because it remains nice and fresh for at least 4 hours. One might think that it will release water over time, but our experiments show that it is nice and tasty at lunch time. Th ....
Mag Ni Dal Na Dhokla ( Gujarati Recipe)
Recipe# 549
Today

 
 by Tarla Dalal
mag ni dal na dhokla recipe | green moong dal dhokla | healthy Gujarati mag in dal na dhokla | with amazing 22 pictures Dhokla's are soft and fluffy Gujarati savoury snack. You can have mag ni da ....
Moong Dal Papadi, Healthy Jar Snack
Recipe# 41997
24 Apr 18

 
 by Tarla Dalal
Any papadi as a jar snack , never fails to make tea-time a lively affair. While the traditional deep-fried version is made with refined flour, here we have given the recipe several innovative twists to make it super healthy. This Moong Dal Pap ....
Pesto Penne
Recipe# 8638
16 Dec 08

  This recipe has an associated video
 by Tarla Dalal
A traditional Italian sauce, Pesto features a rare combination of walnuts or pine nuts with basil leaves and olive oil. While some versions use garlic, the Jain version is much tastier. In this mouth-watering recipe of Pesto Penne, we combine this delectable sauce with perfectly cooked penne, a bask ....
Mexican Vegetable Faheeta
Recipe# 8626
29 Jun 17

 
 
by Tarla Dalal
Flour tortillas jam-packed with the goodness of vegetables, and topped with molten cheese and green salsa..... undoubtedly a culinary treat! Do try other Jain friendly international recipes like American Chopsuey and
Sev Murmura, Sev Kurmura, Sev Mamra
Recipe# 41306
11 Jul 18

 
 by Tarla Dalal
The Sev Murmura features a mix of two all-time favourites – sev and kurmura – in a handy dry form. In this scrumptious Gujarati jar snack, the sev and puffed rice are sautéed in oil with a dash of spices. This helps the flavours to sink in well, and also kee ....
Fruity Pani Puri
Recipe# 41238
03 Sep 18

  This recipe has an associated video
 by Tarla Dalal
Perfect for fruit lovers, this unique pani puri recipes combines the zesty taste of fruits with the peppy taste of pani puri. Chopped fruits replace the traditional potato mixture stuffed into the puris, while a spicy fruity liquid replaces the normal pani. The fruity flavours of orange and ....
Corn and Coriander Panki
Recipe# 38791
23 Sep 13

 
 
by Tarla Dalal
A wonderful snack to make when corn is in season. While the coriander and green chillies pep up the panki, the innate flavour is heightened by cooking it wrapped in banana leaves. Serve fresh and hot.
Chillies Stuffed with Paneer and Cheese
Recipe# 2440
09 Dec 16

 
 by Tarla Dalal
Here is a scrumptious treat for the fun-loving foodie! Bhavnagari chillies, with their convenient size and mildly spicy taste, are ideal for making this delicious snack. The chillies are first stuffed with paneer and cheese, then dipped in a plain flour batter and deep-fried. Using a combina ....
Malai Paneer Bell Pepper Balls, Cold Starter
Recipe# 41235
16 Mar 18

 
 by Tarla Dalal
No sweat, just fun! This easy-to-make cold starter is as quick as it can get. All you need to do is shape a dough of malai paneer into balls and coat it with chopped bell peppers. The soft white colour and melt-in-the-mouth texture of paneer combines beautifully with the totally contrasting crun ....
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