Raw Banana Crispies
by Tarla Dalal
Added to 168 cookbooks
This recipe has been viewed 68946 times
A perfect starter to serve at parties, these Raw Banana Crispies are so crisp and tasty it is difficult to guess that raw bananas and not potatoes are used to make it. With no-onion, no-garlic tomato sauce or any other spicy dip, these delectable crispies feel really good on the palate – especially in the company of your best friends.
- Dip each banana piece in the preapred batter and roll in the cornflakes till it is evenly coated from all the sides.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few banana pieces at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with tomato ketchup.
Nutrient values per serving
|Vitamin A||67.2 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.3 mg|
|Vitamin C||13.5 mg|
|Folic Acid||26.7 mcg|
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