Masala Corn ( Tiffin Treats)
by Tarla Dalal
Added to 54 cookbooks
This recipe has been viewed 14200 times
Um, Masala Corn, one of kids’ favourite roadside snacks! Interestingly, it can even be sent to school in their tiffin box because it remains nice and fresh for at least 4 hours. One might think that it will release water over time, but our experiments show that it is nice and tasty at lunch time. This version of Masala Corn is perked up with chaat masala, chilli powder and lemon juice to make it yummy. You can also adjust the spiciness according to your kids’ taste, so they will enjoy it thoroughly. Also pack some Herbed Makhanas ( Tiffin Treats) in another tiffin for a perfect short break combo.
- Heat the butter in a broad non-stick pan, add the sweet corn kernels and sauté on a medium flame for 1 to 2 minutes.
- Add the chilli powder, chaat masala, lemon juice and salt, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring occasionally.
- Allow it to cool completely, and pack in an air-tight tiffin box.
Nutrient values per serving
|Vitamin A||214.3 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||9.9 mg|
|Folic Acid||30.4 mcg|
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