3 reviews posted for Rice Khichu ( Gujarati Recipe)
February 20, 2013 by The lazy Chef
My mom made this and she steamed the khichu into rounds for about 10 mi urea. Served it with oil and sesame seeds. Delicious!
June 29, 2012 by Foodie #571328
Excellent , Thank you very much
September 06, 2010 by leannenaish
this recipe was very easy to use. i cook khichu all the time now. the only different thing i do is add a pinch of haldi powder when tempering my ingredients. THANKS TARLA!!
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