3 reviews posted for Rice Khichu ( Gujarati Recipe)


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Reviewed February 20, 2013 by The lazy Chef

My mom made this and she steamed the khichu into rounds for about 10 mi urea. Served it with oil and sesame seeds. Delicious!

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Reviewed June 29, 2012 by Foodie #571328

Excellent , Thank you very much

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Reviewed September 06, 2010 by leannenaish

this recipe was very easy to use. i cook khichu all the time now. the only different thing i do is add a pinch of haldi powder when tempering my ingredients. THANKS TARLA!!

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