Crunchy Raw Banana Cutlets
by Tarla Dalal
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Added to 63 cookbooks
This recipe has been viewed 51734 times
Forget the stereotyped potato cutlets; try these crunchy raw banana cutlets instead! you will be floored by its elegant flavour and crunchy texture. It is amazing how a selection of simple everyday jain-friendly ingredients and an even simpler method of preparation can result in such a brilliant snack. Just take care to crush the peanuts to the right texture – it should be slightly fine so as to coat the cutlets well, but it should also retain the crunchiness.
- Mix all the ingredients well, except the oil. Divide into 4 equal portions.
- Shape each portion between the palms of your hands to make round cutlets.
- Roll in roasted, crushed peanuts and cook on a tava (griddle) using oil as required.
- Serve hot with green chutney.
- Crush the peanuts finely for a better coating.
Nutrient values per serving
|Vitamin A||44.1 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||18.3 mg|
|Folic Acid||11.8 mcg|
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