Roasted Makhana, Roasted Lotus Seeds
by Tarla Dalal
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Roasted Makhana will any day give popcorn a run for its money. Roasted lotus seeds are crunchy, puffy and tasty, in a unique sort of way.
This recipe shows you how to make plain roasted makhana. You can perk it up with your choice of seasonings – herby, spicy, sweet, garlicky or just plain buttery!
A bowlful of roasted makhana, flavoured as you like it, will faithfully keep you company when you watch a movie or chat with friends.
You can also try other snacks like the Roasted Poha and Oats Chivda or Roasted Khichiya Papad .
- Heat the oil in broad nonstick pan and add the lotus seeds, salt and pepper powder, mix well and cook on medium flame for 5 minutes, while stirring continuously.
- Transfer to a plate and let it cool completely.
- Serve immediately or store in air tight container.
Nutrient values (Abbrv) per cup
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