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Picnic Dry Snacks recipes
Last Updated : Aug 11,2020
Nimki Recipe, Bengali Jar Snack by Tarla Dalal
Nimki is an all-time favourite Bengali jar snack, which has a very appetizing flavour and extremely interesting mouth-feel!
Surprisingly, this snack requires only a few ingredients. Made of a plain flour dough flavoured elegantly with cumin and nigella seeds, the Nimki gets its unique texture fr ....
Whole Wheat Flour and Jaggery Ladoo by Tarla Dalal
atta ladoo recipe
| whole wheat flour ladoo
| whole wheat flour and jaggery ladoo
| easy wheat flour ladoo
| with amazing 15 images.
atta ladoo recipe
known as | ....
31 Jul 20
Oats and Poha Sukha Bhel by Tarla Dalal
oats and poha sukha bhel recipe
| oats sukha bhel
| oats bhel
| healthy bhel
| with 19 amazing images.
oats and poha sukha bhel
is a healthier version than Sukh ....
Rich Vanilla Sponge Cake Using Eggs by Tarla Dalal
vanilla sponge cake using eggs recipe
| rich vanilla sponge cake
| basic vanilla sponge cake
| Indian style vanilla sponge cake
| with 23 amazing images.
When it comes to baking Cakes, pra ....
06 Aug 20
Crispy Coconut Cookies by Tarla Dalal
Nothing can beat the rich mouth-feel and chewy delightfulness of Crispy Coconut Cookies.
The appealing aroma of baked coconut and melted butter that emanates from the oven will draw you to bite into a cookie as soon as it is out of the oven, but do control the urge and wait till it cools down, a ....
Baked Methi Mathri, Healthy Jar Snack by Tarla Dalal
When you bite into a Baked Methi Mathri, the flavours just explode on your palate. From the bitterness of fenugreek leaves and the spiciness of chilli powder to the appetizing taste of coriander powder, multiple flavours clamour for your attention.
What’s more, this healthy jar snack is made wit ....
Rusk, Eggless Indian Homemade Tea Toast by Tarla Dalal
For many, especially the elders, tea-time is incomplete without rusk! Rusk is an indigenous tea toast that every Indian is proud of. It is basically a bread that is baked twice to make it super crisp, tasty and aromatic.
Ingredients like milk, castor sugar and cardamom powder are used in the dou ....
14 Jul 20
Baked Chaklis by Tarla Dalal
baked chakli recipe
| low fat chakli
| baked rice flour chakli
| homemade rice flour chakli
| with amazing 20 images.
is quick and easy to make. We ....
Eggless Sponge Cake by Tarla Dalal
vegetarian sponge cake
| eggless sponge cake
| Indian vanilla sponge cake no eggs
| with 22 amazing images.
This vegetarian sponge cake
is just what it should be – perfectly spongy! With th ....
08 Jul 20
Mango Sponge Cake, Mango Cake by Tarla Dalal
Who does not like the tongue-tickling flavour of sweet mangoes? Indeed, mangoes are closely connected to our lives and when the season is in full blast in the summer, we cannot resist the temptation to binge on something mango-based every single day!
This Mango Cake is another delightful recipe ....
11 Jul 20
Homemade Cinnamon Rolls Recipe, Eggless by Tarla Dalal
If you are used to local bakeries simply serving cinnamon-flavoured buns in the name of cinnamon rolls, you are in for a real, super surprise!
These eggless Homemade Cinnamon Rolls are the real thing. Here, the dough is packed with a cinnamon-flavoured icing and then baked to perfection.
10 Jun 20
Indian Style Eggless Chocolate Sponge Cake by Tarla Dalal
Indian style eggless chocolate sponge cake recipe
| eggless chocolate vegetarian sponge cake recipe
| with 25 amazing images.
This Indian style eggless chocolate sponge cake recipe
is made with the most basic baking ....
25 May 20
Poha Ladoo by Tarla Dalal
For those of you who love traditional Indian
mithai but do not have time to make elaborate ones, this Poha Ladoo is a dream come true.
It is exceptionally easy to prepare but tastes simply awesome, with the rich and rustic flavours of jaggery and melted ghee. D ....
14 Apr 20
Verki Puri, Crispy Jar Snack by Tarla Dalal
Verki Puri is a crispy, flaky jar snack
with a touch of pepper and cumin, which will become everybody’s favourite!
Its unusual texture, which comes from the use of hot ghee in the dough, charms both young and old alike, while its mildly s ....
Eggless Vanilla Cake Using Curd, Indian Style by Tarla Dalal
eggless vanilla cake using curd recipe
| Indian style eggless vanilla sponge cake
| vegetarian vanilla cake
| with 15 amazing images.
Our eggless vanilla cake using curd recipe
31 Jul 20
31 Jul 20
Eggless Chocolate Cake ( Pressure Cooking ) by Tarla Dalal
eggless chocolate cake in pressure cooker recipe
| eggless chocolate pressure cooker cake
| pressure cooker cake
| eggless chocolate cake without oven
eggless chocolat ....
Hyderabadi Osmania Biscuit, Saffron Flavoured Biscuits by Tarla Dalal
Hyderabadi Osmania Biscuit is one of the most famous treats in that region. A must-buy item on the shopping list of every visitor, these saffron-tinged biscuits have a rich milky taste and buttery mouth-feel.
Take a bite and let it rest on your palate for a few seconds to be engulfed by the magi ....
14 Apr 20
Sev by Tarla Dalal
| besan sev
| homemade sev
| besan sev for chaats
| sev for diwali
| with 20 amazing images.
Fried Chana Dal, Savoury Jar Snack by Tarla Dalal
fried chana dal recipe
| chana dal namkeen
| savoury jar snack
| market style fried chana dal
is a common, time-tested namkeen that nobody tires of! Learn how to make marke ....
Chatpata Rings, Kids Short Break Jar Snack by Tarla Dalal
Are your kids very fond of packaged snacks like masala rings from different brands – and are you perpetually worried about what colours or food additives are used in these?
Not to worry, you can now easily make a similar snack right at home in your own kitchen! Chatpata Rings is a crispy ring-sh ....
16 Apr 20
Poha Chivda by Tarla Dalal
| roasted poha chivda
| thin poha chivda
| maharashtrian poha chivda
| with 14 images.
is made from an assortment of ingredients ranging f ....
Crispy Pasta Snack ( Tiffin Treats) by Tarla Dalal
A completely unique snack, prepared somewhat like crispy noodles, which is used as a garnish in Oriental recipes. To prepare the Crispy Pasta Snack, pasta is cooked and dried completely. Then, it is deep-fried and tossed with aromatic and flavourful seasonings such as mixed herbs. Allow this to cool ....
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