Paneer Tikka Kathi Roll ( Wraps and Rolls)
by Tarla Dalal
Added to 239 cookbooks
This recipe has been viewed 198474 times
What an amazing roll this is! folks will keep popping into your kitchen even as you make this treat, lured by the aroma of paneer, onions and capsicum tossed in a spicy marinade. This all-time favourite and time-tested recipe will never fail you.
- Combine the paneer cubes, onion cubes, capsicum cubes and the marinade in a bowl and toss gently. Keep aside to marinate for 30 minutes.
- Heat a non-stick tava (griddle), grease it with oil and cook the paneer- capsicum marinade on a medium flame for 2 minutes. Keep aside.
- Combine the onions rings with chaat masala in a bowl, mix well and keep aside.
- Place a roti on a clean dry surface and put 1/4th portion of the marinated paneer on each roti.
- Arrange ¼ cup of onion slices over it and roll it up tightly.
- Repeat with the remaining ingredients to make 3 more wraps.
Nutrient values (Abbrv) per roll
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