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Starters / Snacks recipes
A day without snacks or a meal without starters would be as dull as the proverbial ‘all work and no play’! Snacks must ideally be tasty and easy to make, so you can indulge in them when hunger strikes between meals. It could be a finger food, a jar snack, or something you can whip up in a jiffy. Starters are also a category of snacks, but as the name suggests, they are served at the beginning of a meal, usually during parties or other elaborate meals where guests are present. Starters must be handily-sized and easy-to-serve, but exciting to behold! The presentation counts a lot. In this section, we present a range of starters and snacks, together with some serving suggestions too. Try Batata Poha, Creamy Spinach Toast
17 Aug 11
Beetroot Cutlet by Palak Rajput
Beetroot cutlet stuffed with paneer.
01 Jan 1900
30 Oct 15
Chole Tikki Chaat by Tarla Dalal
A lip-smacking chaat that is loved all over India, and now globally too, the Chole Tikki Chaat is most enjoyed at roadside stalls, but is definitely more satisfying when you make it at home for your family or for a Party
Here, we show you ho ....
06 Nov 10
Corn- Spinach and Cheese Tikki by Palak Rajput
Corn-Spinach and Cheese Tikki, unlike other tikkis where all the ingredients are just mixed, shaped and deep fried, this tikki has a wonderful crunchy covering made from a dough of spinach, besan, rice flour and bread crumbs and is stuffed with cheesy, minty corn. Every morsel of this delicious tik ....
20 Aug 13
Dahi Kachori ( Mumbai Roadside Recipes ) by Tarla Dalal
Dahi kachori, although rooted in the north, this filling snack has found its own place in the good old streets of mumbai! it’s a challenge to deftly bite into this king-sized snack. However well you do it, you will have a spot of chutney ooze out onto your face… be a sport, it is part of the roadsid ....
28 Mar 16
Danyachi Usal, Maharashtrian Peanut Curry by Tarla Dalal
A tongue-tickling and scrumptious preparation of cooked peanuts perked up with a traditional tempering and a flavourful coconut paste, the Danyachi Usal can be served with meals or separately as a tea-time snack.
Ready within 10 minutes, this satiating dish is also easy to prepare. Just make s ....
22 Mar 16
Exotic Magic Balls with Peanuts Chutney by Kinjal Mufti
Its Rajma and Rice combination which fulfills as a complete food. It also includes cheese so kids also will love these healthy balls.
14 Feb 16
Jhatpat Samosa, Quick Veg Samosa Recipe by Tarla Dalal
When temptation strikes, nothing can stop you from having this Jhatpat Samosa! Made with readymade samosa pattis, this recipe requires minimal preparation.
The stuffing too is made with grated paneer and crunchy veggies like capsicum and onions, which can be readily mixed and do not require to ....
16 May 10
Khandvi ( Non - Fried Snacks ) by Tarla Dalal
If somebody asks you to make Khandvi, they are probably testing your cooking skills! This delectable Gujarati snack, made of a besan and curd batter, is one of the tastiest foods you can sink your teeth into. Appearing like tightly-rolled up sheets, neatly cut and tempered attractively, the visual a ....
16 May 14
03 Nov 10
Minti Jain Momos by Palak Rajput
This is undoubtedly an innovative low calorie snack. Flour wrappers are filled with a healthy filling.
23 Nov 15
Moong Dal Dhokla ( Low Calorie Healthy Cooking) by Tarla Dalal
Moong Dal Dhokla, is rich in zinc, folic acid, iron and protein. Adding veggies further increases the fibre, folic acid and iron content substantially. This suavely flavoured, zero-oil, popular Guajarati farsan is great for people who are counting their calories. Devour this any-time snack with heal ....
13 Oct 11
Pancake Chaat by Palak Rajput
A perfect chaat dish for kids, healthy and tasty. It can be served as a snacks or the starters.
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