Mexican Kebab Roll ( Wraps and Rolls)


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Mexican Kebab Roll ( Wraps and Rolls)

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
मेक्सिकन कबाब रोल - हिन्दी में पढ़ें 

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Punjab meets mexico in this innovative roll, where the simple paneer tikkas have been given a mexican touch by adding cocoa to the marinade! finish by adding sour cream, to add a lovely tangy taste to the roll. The interplay of flavours in this roll makes it unforgettable.

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Mexican Kebab Roll ( Wraps and Rolls) recipe - How to make Mexican Kebab Roll ( Wraps and Rolls)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 rolls
Show me for rolls

Ingredients

To Be Mixed Into A Marinade
2 tsp cocoa powder
2 tsp chilli powder
2 tbsp fresh thick curds (dahi)
4 tsp finely chopped garlic (lehsun)
1 tbsp cornflour
1 tsp dried oregano
3 tbsp oil
salt and to taste

For The Mexican Kebabs
8 paneer (cottage cheese) , cut into 25 mm (1") cubes
8 onions , cut into 25 mm (1") cubes
8 pieces babycorn , cut into 25 mm (1") cubes and blanched
8 capsicum , cut into 25 mm (1") cubes
8 pieces mushroom , blanched
1 tbsp oil for cooking

Other Ingredients
4 rotis or tortillas
1 recipe sour cream
1 cup finely chopped spring onions
1 tsp dry red chilli flakes (paprika)
Method
For the mexican kebabs

    For the mexican kebabs
  1. Combine the paneer cubes, onion cubes, babycorn, capsicum cubes, mushrooms and half the marinade in a bowl and toss gently. Keep aside to marinate for 10 minutes.
  2. On a satay stick, arrange 2 pieces each of paneer cubes, onion cubes, babycorn, capsicum cubes and mushrooms. Repeat with the remaining ingredients to make 3 more satays.
  3. Heat a non-stick tava (griddle) and cook the satays on a medium flame using oil till the vegetables are light brown in colour from all the sides. Keep aside.

How to proceed

    How to proceed
  1. Place a roti on a clean dry surface and spread ¼th of the sour cream over it.
  2. Slide the mexican kebabs from 1 satay stick in a single row in the centre of the roti, gently using a knife.
  3. Arrange ¼ cup of spring onions and sprinkle ¼ tsp of chilli flakes over it.
  4. Finally spread ¼th of the remaining marinade over it and roll it up tightly.
  5. Repeat with the remaining ingredients to make 3 more rolls.
  6. Wrap a tissue paper around each roll and serve immediately.

RECIPE SOURCE : Wraps and RollsBuy this cookbook

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Reviews

Mexican Kebab Roll ( Wraps and Rolls)
4
 on 21 May 16 07:33 PM


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Tarla Dalal    Hi Foodie , we are delighted you loved the Mexican Kebab Roll recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
23 May 16 04:23 PM
Mexican Kebab Roll (wraps and Rolls)
5
 on 08 Dec 10 12:39 AM


anyone who likes mexican food will fall in love with this recipe for kebab rolls! The dish is hugely loved especially by children as its not very spicy! I made a bit in chicken too, and that turned out as well as the paneer!