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Baked Snacks recipes
For those of you who thought baking is all about making breads, biscuits and cakes, this collection of Baked Delights will be a total surprise. You are about to discover that baking offers endless possibilities in snack-making. From Baked Vada Pav and Baked Sev to Baked Poha, you can make a whole range of sweet and savoury snacks using this cooking method.
A healthier option compared to deep-frying, baking is also quite convenient and imparts a totally different flavour to many dishes. Here are some exciting baked snacks that you can serve at a party or as evening snacks at home.
16 Aug 17
Baked Bhakarwadi, Healthy Jar Snack by Tarla Dalal
Bhakarwadi is one of the most famous Maharashtrian jar snacks. With an exquisite blend of flavours, it is the perfect accompaniment for a cup of hot tea on a rainy day.
Here, we have made a healthier version, which is baked instead of deep-fried. Two things are important to get the perfect Bhaka ....
17 Aug 17
Seedai, South Indian Jar Snack by Tarla Dalal
Seedai is a super popular South Indian
jar snack, which is inseparable from Janmashtami celebrations in Tamil Nadu. Every household makes a batch of tiny, ball-shaped seedais by deep-frying a dough of rice and urad flours with butter and spices, to offer to ....
17 Aug 17
Matarsutir Kochuri, Healthy Bengali Snack by Tarla Dalal
A delicacy from the kitchens of Bengal, this kochuri is made using a dough of two flours with a green peas filling.
The flavours of saunf, kalonji and pepper mingle together in the stuffing to create a truly zesty bite! This is a filling snack, with the goodness of whole wheat and jowar flours, ....
17 May 17
Garlic Bread Strips by Tarla Dalal
Here come pizzeria-style Garlic Bread Strips, delightfully baked in your own kitchen! With a buttery, garlicky taste, this bread is a ideal to serve at parties.
Kids will also relish having these Garlic Bread Strips with a nice cheesy dip. This bread has a strong and attractive flavour because g ....
08 Aug 17
Baked Samosa with Mixed Sprouts, Healthy Snack by Tarla Dalal
Samosas without potatoes – can you believe it? Well, this is going to be one of the tastiest and most innovative healthy snacks you are likely to have tried in your kitchen!
These nutritious baked samosas are made with a stuffing of mixed sprouts, perked up with such a beautifully balanced mix o ....
17 Aug 17
Baked Ribbon Sev, South Indian Jar Snack by Tarla Dalal
Ribbon sev, made of rice flour and besan is one of the most popular jar snacks in South India. We bring you this famous snack, albeit in a healthier form.
Made from a dough of besan and whole wheat flour spruced up with a dash of spices, this Baked Ribbon Sev is so healthy and equally tasty! You ....
09 Aug 17
Sweet Shakarpara, Baked Sweet Shakar Para by Tarla Dalal
Sweet Shakarpara is one of the most famous jar snacks in Western and Northern India. It is made during Holi and other festivals, and is much-loved by all.
What makes this classic recipe a great hit with everybody is its crispy texture and pleasant sweetness. While the traditional Sweet Shakarpar ....
25 Jul 17
Crispy Masala Puri, Jar Snack, Tea Time by Tarla Dalal
Crunchy, aromatic and bursting with flavour, the Crispy Masala Puri is a wonderful jar snack
, which will make tea-time quite exciting.
The strong aroma of carom seeds and the balanced spiciness of chilli powder make this deep-fried savour ....
11 May 16
Veg Puff by Tarla Dalal
From small towns to cities, almost every bakery in India has the ever-popular Veg Puff, ready to warm and serve when a hungry customer arrives. Sometimes called the “common man’s pizza”, the Veg Puff has a unique flaky cover, enclosing a succulent mixed vegetable filling, which makes it both flavour ....
08 Aug 17
Multi Flour Chakli, Baked Snack Recipe by Tarla Dalal
Chakli is a jar snack that evokes pleasant memories of vacations spent with cousins at grandma’s place raiding the many snack jars in the pantry!
Over time, many of us have almost given up on these simple pleasures due to health concerns. Here is a healthy baked version of your favourite munchie ....
26 Jul 17
Cheese Carrot Canape, Starter by Tarla Dalal
These canapés look dainty but they spell excitement! Buttered and crisped bread roundels are topped with an awesome mix of veggies, mustard paste, cream and believe it or not, crushed cracker biscuits.
While the cream gives a luscious mouth-feel, the mustard gives a peppy taste to the Cheese Car ....
26 Jul 17
Parsley and Black Olive Canape by Tarla Dalal
Two star ingredients – black olives and parsley – are used smartly to make these canapés distinctly different and worthy of heavy praise!
While the olives are used as a topping, the parsley is mixed into a tongue-tickling spread with butter and chilli flakes. The overall effect is amazing – and ....
28 Feb 17
Ricotta and Cherry Tomato Crostini by Tarla Dalal
This is a neat little Italian
appetizer made of crispy bread, topped with crumbled ricotta cheese, colourful cherry tomatoes, aromatic herbs and tongue-tickling spices.
A brushing of olive oil makes it all the more appealing to the palate. Indeed, the Ricott ....
14 Mar 15
Oats and Vegetable Au Gratin by Tarla Dalal
Au gratin is a continental dish, traditionally made with fat-laden white sauce and cheese. Here we have made the white sauce using low-fat milk, and to your surprise, we have used fibre-rich oats for thickening it! The Oats and Vegetable Au Gratin is also chock-full of colourful veggies, which are h ....
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