Cheesy Onion and Chilli Toast
by Tarla Dalal
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Added to 100 cookbooks
This recipe has been viewed 23661 times
Ready in minutes, the cheesy onion and chilli toast is a fabulous snack prepared with readily available ingredients. The fusion of molten cheese, browned onions, spiky chilli sauce and rich butter with crisp whole wheat bread slices is indeed a magical experience for the taste buds and the whole gastronomic galaxy inside the foodie!
- Combine the butter and cheese in a bowl and mix well.
- Add the onions, chilli sauce and salt and mix well.
- Divide the topping into 4 equal portions.
- Arrange the toasted bread slices on a clean, dry surface and apply 1 portion of the topping on each bread slice.
- Grease the baking tray with butter, place the toast on the greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes.
- Cut into triangles and serve immediately.
Nutrient values per toast
|Vitamin A||136.9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||1.8 mg|
|Folic Acid||1 mcg|
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