You are here: Home> Course > Starters / Snacks > Indian Wraps > Paneer and Spring Onion Wrap

Paneer and Spring Onion Wrap

Viewed: 83996 times

Tarla Dalal

28 December, 2014

5.0/5 stars 100% LIKED IT Cookbook Login 4 REVIEWS ALL GOOD

पनीर एण्ड स्प्रिंग अनियन रैप - हिन्दी में पढ़ें (Paneer and Spring Onion Wrap in Hindi)

Table of Content

About Paneer And Spring Onion Wrap

Ingredients

Methods

Nutrient values

Sumptuous rotis made of whole wheat and soya flours are stuffed with a smashing combo of low-fat paneer, spring onions and capsicum. The combination of ingredients is so thoughtful that every bite of this wrap is soft and juicy despite not using any sauce. Full of calcium, the Paneer and Spring Onion Wrap is a tasty way to strengthen the bones. Other nutrients such as vitamin A and zinc will do wonders for your skin and eyes, and help build immunity.

Ingredients

For The Dough

3/4 cup whole wheat flour (gehun ka atta)

1/4 cup soy flour

salt to taste

whole wheat flour (gehun ka atta) for rolling

For The Paneer and Spring Onion Stuffing

3/4 cup crumbled low fat paneer (cottage cheese)

1/4 cup finely chopped spring onions whites

1/4 cup finely chopped spring onion greens

1 tsp oil

1 tsp finely chopped green chillies

1/4 cup finely chopped capsicum

salt to taste

Other Ingredients

1 tsp oil for cooking

Method

For the paneer and spring onion stuffing

Heat the oil in a broad non-stick pan, add the spring onion whites, green chillies and capsicum and sauté on a medium flame for 1 minute.
Transfer the mixture into a deep bowl, add the paneer, spring onion greens and salt and mix well.
Divide the stuffing into 4 equal portions and keep aside.

How to proceed

Divide the dough into 4 equal portions and roll out each portion into a 150 mm. (6”) diameter circle using a little wheat flour for rolling.
Heat a non-stick tava (griddle) and cook each roti on a medium flame, using ¼ tsp of oil, till light brown spots appear on both the sides.
Place a roti on a clean, dry surface, place a portion of the stuffing on one end of the roti and roll it up tightly.
Repeat step 3 to make 3 more wraps.
Serve immediately.

For the dough
Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Cover and keep aside for 10 minutes.

Paneer and Spring Onion Wrap recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per wrap

Energy	138 cal
Protein	5.7 g
Carbohydrates	21.4 g
Fiber	3.7 g
Fat	3.9 g
Cholesterol	0 mg
Sodium	20.2 mg

Click here to view Calories for Paneer and Spring Onion Wrap

The Nutrient info is complete

Your Rating*

☆ ☆ ☆ ☆ ☆

venmeen

Feb. 12, 2021, 3:05 p.m.

Tried this , was good. I also added the Rava green peas tikki for a filling wrap. It was awesome. Next time around , I would like to spread some green chutney on the roti before making the roll. Thanks for the yummy recipe! My kid loved it too!

Mruga D

June 25, 2020, 8:57 a.m.

Usually Paneer has lot of fat in it...this recipe helped me remove excess fat by using low fat milk...Hence I was left with Protein and Calcium Paneer...spring onion gives that very much needed crunch...nice recipe.