Cheese Garlic Bread, Baked Cheese Garlic Toast
by Tarla Dalal
Added to 25 cookbooks
This recipe has been viewed 9580 times
Cheese Garlic Bread is one of the best breads to serve with soups and starters .
It has the vibrant flavour of garlic, a pampering buttery taste and of course, an excitingly cheesy mouth-feel too.
A dash of red chilli flakes gives it a nice flavour, making it worthy of munching independently with or without a bowl of soup.
You can also try other party recipes like the Paneer, Potato and Corn Toast and Potatoes in Harissa Sauce .
- Combine the soft butter and garlic in a bowl and mix well. Keep aside.
- Place the bread slices on a clean, dry surface, spread a little of the prepared butter-garlic spread on each bread slice and spread it evenly.
- Sprinkle 1 tbsp of cheese and a little of the chilli flakes evenly over each buttered-garlic bread slice.
- Arrange them on a baking tray and bake in a pre-heated oven at 200ºc (400ºf) for 10 minutes.
- Cut each baked cheese garlic bread diagonally into 2.
- Serve immediately with tomato ketchup.
Nutrient values per bread
|Vitamin A||216.6 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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