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Baked Carrot and Spring Onion Open Toast recipe, Healthy Recipes

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User Tarla Dalal  •  20 February, 2019
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Experience a mind-blowing burst of flavours on your palate when you bite into this Baked Carrot and Spring Onion Open Toast.

Made of hot dog rolls topped with a delicious mixture of white sauce, carrots and spring onions, this open toast gets its fabulous flavour from chopped green chillies and hot and sweet sauce.

Carrot and spring onions are by themselves a very successful duo because the contrast of orange and green stands out against the white sauce background.

While this gives the open toast an irresistible appearance, the herby-spicy-crunchy taste of spring onions and the juicy sweetness of carrots give it an awesome flavour. Overall, this is a must-try recipe, which you will surely want to repeat!

When had with a bowl of soup it makes a satiating mini meal.

Enjoy how to make Baked Carrot and Spring Onion Open Toast recipe with detailed step by step photos and video below.

 

Baked Carrot and Spring Onion Open Toast, Party Starter Recipe recipe - How to make Baked Carrot and Spring Onion Open Toast, Party Starter Recipe

 

Soaking Time

0

Preparation Time

10 Mins

Cooking Time

0 Mins

Baking Time

22 Mins

Baking Temperature

200°C (400°F)

Sprouting Time

0

Total Time

10 Mins

Makes

6 open toasts

Ingredients

For Baked Carrot and Spring Onion Open Toast

To Be Mixed Into A Topping

Method
  1. To make baked carrot and spring onion open toast, divide the topping into 6 equal portions. Keep aside.
  2. Divide each roll horizontally into two parts. Brush both the sides of each halve with a little melted butter.
  3. Bake the brushed hot dog rolls in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes.
  4. Spread ½ tsp of hot and sweet chilli sauce evenly over each hot dog halve.
  5. Spread a portion of the prepared topping on each toasted halve.
  6. Bake them in a pre-heated oven at 200°c (400°f) for 10 minutes.
  7. Serve immediately.

Baked Carrot and Spring Onion Open Toast recipe, Healthy Recipes Video by Tarla Dalal

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Baked Carrot and Spring Onion Open Toast, Party Starter Recipe recipe with step by step photos

How to make thick white sauce

 

    1. Heat 1 tbsp of butter in a broad non-stick pan, add 1 ? tbsp of plain flour and cook on a slow flame for 30 seconds, while stirring continuously.
      Step 1 – Heat 1 tbsp of butter in a broad non-stick pan, add 1 ? tbsp of …
    2. Add 1 cup of milk, salt and pepper powder, mix well and cook on a medium flame for 2 minutes, or till the sauce thickens, while stirring continuously.
      Step 2 – Add 1 cup of milk, salt and pepper powder, mix well and cook on a …
    3. Switch off the flame and keep aside.
      Step 3 – Switch off the flame and keep aside.
For Carrot and Spring Onion Open Toast topping

 

    1. In a deep bowl, take thickly grated carrot.
      Step 4 – In a deep bowl, take thickly grated carrot.
    2. Add chopped spring onions whites and greens. The combination of sweet carrots and crunchy spring onion works really well together.
      Step 5 – Add chopped spring onions whites and greens. The combination of sweet carrots and crunchy spring …
    3. Now add the deseeded and chopped tomatoes.
      Step 6 – Now add the deseeded and chopped tomatoes.
    4. Add the prepared thick white sauce.
      Step 7 – Add the prepared thick white sauce.
    5. Finally, add finely chopped green chillies and salt to taste. Adjust the amount of chillies according to how spicy you want.
      Step 8 – Finally, add finely chopped green chillies and salt to taste. Adjust the amount of chillies …
    6. Mix well and your Baked Carrot and Spring Onion Open Toast topping is ready! Divide the topping into 6 equal portions. Keep aside.
      Step 9 – Mix well and your Baked Carrot and Spring Onion Open Toast topping is ready! Divide …
How to proceed to bake the toast

 

    1. Divide a hot dog roll horizontally into two parts.
      Step 10 – Divide a hot dog roll horizontally into two parts.
    2. Brush the sides of each halve with a little melted butter.
      Step 11 – Brush the sides of each halve with a little melted butter.
    3. Invert them and brush the other side of each halves with a little melted butter.
      Step 12 – Invert them and brush the other side of each halves with a little melted butter.
    4. Bake the brushed hot dog rolls in a pre-heated oven at 200?C (400?F) for 5 to 7 minutes.
      Step 13 – Bake the brushed hot dog rolls in a pre-heated oven at 200?C (400?F) for 5 …
    5. Invert them again and spread ? tsp of hot and sweet chilli sauce evenly over each hot dog halve.
      Step 14 – Invert them again and spread ? tsp of hot and sweet chilli sauce evenly over …
    6. Spread a portion of the prepared topping on each toasted halve.
      Step 15 – Spread a portion of the prepared topping on each toasted halve.
    7. Bake them in a pre-heated oven at 200?C (400?F) for 10 minutes.
      Step 16 – Bake them in a pre-heated oven at 200?C (400?F) for 10 minutes.
    8. Repeat step 7 to 13 and make 4 more Baked Carrot and Spring Onion Open Toast.
      Step 17 – Repeat step 7 to 13 and make 4 more Baked Carrot and Spring Onion Open …
    9. Serve immediately. They taste amazing as it is!
      Step 18 – Serve immediately. They taste amazing as it is!
    10. Mexican Veg ToastOnion, Tomato and Cheese Open Toast and Italian Open Toast Sandwich are some great starter for a party but also a welcome snack on any day!
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per open toast
Energy153 cal
Protein3.3 g
Carbohydrates23.5 g
Fiber0.4 g
Fat5 g
Cholesterol2.5 mg
Sodium26.6 mg

Click here to view Calories for Baked Carrot and Spring Onion Open Toast, Party Starter Recipe

The Nutrient info is complete

Your Rating*

User
Rohit

April 23, 2021, 1:46 p.m.

Baked carrot and spring onion open toast sandwich... this recipe is super hit in my family.. with kids.. they just love this open toast..

User
madhuri

April 1, 2020, 9:48 p.m.

user
Tarla Dalal

April 1, 2020, 9:48 p.m.

Thank you for your feedback Madhuri. Happy cooking.!

User

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