Onion, Tomato and Cheese Open Toast
by Tarla Dalal
Added to 455 cookbooks
This recipe has been viewed 89543 times
If a snack appeals to everyone in the family, it is not only very satisfying but also saves time!
The Onion, Tomato and Cheese Open Toast is one such option that appeals to all.
Made with readily available ingredients, this quick and easy snack is convenience incarnate as it does not even require an elaborate serving procedure – just tomato ketchup will do!
Also try other open toasts like Mixed Vegetable Open Toast and Mushroom Oregano Open Toast Sandwich .
- Divide the topping into 8 equal portions and keep aside.
- Place the bread slices on a clean, dry surface and spread them lightly with little butter.
- Place all the bread slices on a greased baking tray with buttered sides facing upwards and bake in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes.
- Spread a portion of the topping evenly on each baked bread slice and again bake in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes.
- Serve immediately with tomato ketchup.
Nutrient values per open toast
|Vitamin A||187 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||3.6 mg|
|Folic Acid||3.5 mcg|
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