Potatoes in Harissa Sauce, Aloo in Spicy Sauce
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 13 cookbooks
This recipe has been viewed 6532 times
Harissa is a spicy North African Sauce made with roasted red peppers or red chillies. In this fiery recipe, deep-fried baby potatoes are tossed with spring onions, garlic and harissa sauce.
What you get is a tongue-tickling dish that literally warms your taste buds. Potatoes in Harissa Sauce is nice and spicy and just perfect to serve as a starter at parties. Do not add too much salt in this preparation because the sauce also has salt in it.
You can also try other starters like Paneer Fritters or Malai Paneer Mixed Sesame Seeds Balls .
Nutrient values per serving
|Vitamin A||402 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||5.4 mg|
|Folic Acid||1.2 mcg|
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