Cardamom French Toast, Elaichi French Toast

French Cardamom Toast, Elaichi French Toast

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French toast is a delectable way of cooking bread with a coating of egg and milk. In this aromatic version, we have flavoured the eggs and milk mixture with cardamom, so as to get a nice spicy tinge.

The resulting toast is super tasty and can be enjoyed with a cup of coffee for breakfast or in the evening. French toast, sometimes also called eggy bread, is a popular breakfast option as it is very filling. However, you must remember that it must be served immediately.

You can also try other toast options like the Moong Dal Toast and Oats Moong Toast .

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Cardamom French Toast, Elaichi French Toast recipe - How to make Cardamom French Toast, Elaichi French Toast

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 french toasts
Show me for french toasts

1/2 tsp cardamom (elaichi) powder
3 eggs
3/4 cup milk
4 tbsp powdered sugar
5 tsp oil for cooking
10 bread slices
  1. Combine the eggs, cardamom powder, milk and powdered sugar in a deep bowl and mix well using a whisk. Keep aside.
  2. Heat 1 tsp of oil on a non-stick tava (griddle). Dip 2 slices of bread at a time into the egg-cardamom mixture and cook till they turn golden brown in colour from both the sides.
  3. Repeat step 2 to make 8 more toasts in 4 more batches.
  4. Serve immediately.

Nutrient values (Abbrv) per french toast
Energy134 cal
Protein4.2 g
Carbohydrates15.9 g
Fiber0 g
Fat5.6 g
Cholesterol2.4 mg
Sodium2.9 mg

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Cardamom French Toast, Elaichi French Toast
 on 25 May 17 11:46 AM

I thought Tarla Dalal was completely vegetarian.She never gave recipes of egg and meat.Why the sudden change?? Can there be a vegetarian french toast??
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Tarla Dalal    Hi Uma, we are certainly Vegetarian but we do use eggs. Most of our recipes are eggless though. This is the traditional way French Toast is made and egg is also the binder. We have not tried the Eggless option here. Thanks for your comment.
25 May 17 12:54 PM
French Cardamom Toast, Elaichi French Toast
 on 27 Mar 17 05:20 PM

I never thought a small twist of cardamom can add so much flavour and zing to the french toast... Yummy and flavorsome .....