Fried Mozzarella Sticks, Homemade Fried Cheese Sticks


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Fried Mozzarella Sticks, this crunchy accompaniment is cheese, cheese and cheese all the way through, so nothing can please cheese-lovers more! a simple flavouring of oregano and chilli-flakes ensures that the overall effect is very pleasing.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 60 cookbooks   This recipe has been viewed 21430 times

This crunchy accompaniment is cheese, cheese and cheese all the way through, so nothing can please cheese-lovers more! A simple flavouring of oregano and chilli-flakes ensures that the overall effect is very pleasing.


Fried mozzarella sticks can also be served as a party starter . Just keep a few things in mind when making it though… the oil should be very hot and the sticks should be deep-fried over a high flame. Also, you can double-coat the sticks with the batter and the crumbs so that the cheese does not ooze out of the covering.


Serve as an accompaniment to sandwiches, burgers , pastas and soups .

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Fried Mozzarella Sticks, Homemade Fried Cheese Sticks recipe - How to make Fried Mozzarella Sticks, Homemade Fried Cheese Sticks

Preparation Time:    Cooking Time:    Total Time:     Makes 14 sticks (14 stick )
Show me for sticks

Ingredients

For The Batter
1/2 cup plain flour (maida)
1/4 cup cornflour
salt to taste
1/2 tsp dried oregano
1/2 tsp dry red chilli flakes (paprika)

Other Ingredients
250 gms mozzarella cheese
1/2 cup bread crumbs
oil for deep-frying
Method
For the batter

    For the batter
  1. Combine all the ingredients along with ½ cup of water in a deep bowl and mix well to make a thick batter. Keep aside.

How to proceed

    How to proceed
  1. Cut the mozzarella cheese into 14 long sticks of 75 mm. (3”) x 25 mm. (1”) with 1 cm thickness.
  2. Dip each cheese stick into the batter so that it is evenly coated on all the sides.
  3. Roll the cheese sticks in bread crumbs till they are evenly coated from all the sides.
  4. Heat the oil in a deep kadhai and deep-fry 2 to 3 cheese sticks at a time on a high flame for approx. 30 seconds or till they turn golden brown in colour from all the sides.
  5. Serve immediately.

Handy tip :

    Handy tip :
  1. While deep-frying, do not turn the stick too many as they might break and the cheese might ooze out.

Nutrient values per stick
Energy146 cal
Protein5.1 g
Carbohydrates8 g
Fiber0.3 g
Fat10.4 g
Cholesterol8.2 mg
Vitamin A65.4 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.4 mg
Vitamin C0 mg
Folic Acid7.5 mcg
Calcium93.8 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium227 mg
Potassium14.7 mg
Zinc0.1 mg

RECIPE SOURCE : Burgers and SmoothiesBuy this cookbook

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Reviews

Fried Mozzarella Sticks ( Burgers and Smoothies Recipe)
5
 on 01 Jan 15 11:11 AM


I was in for a guilt free eating day and wanted to have something cheesy!! And then i came across this recipe on your website and couldn't help but make it !!! It was just tremendously superb!! Only thing is it needs to be had immediately or else the cheese will turn cold..