by Tarla Dalal
Added to 1315 cookbooks
This recipe has been viewed 196550 times
This Punjabi delicacy is one of the most popular starters in Indian restaurants. Cottage cheese and capsicum are marinated in a mix of classic Indian spices, strung into skewer sticks, and cooked in a wood-fired tandoor.
However, in your kitchen, it can be cooked simply on a tava Tandoori Paneer Tikka or oven Paneer Tikka. Easier still, we have made it within minutes using the microwave !
Check out this recipe to find out how easy it can be to make delicious Paneer Tikka right at home any time you wish. The Paneer Tikka tastes awesome with phudina chutney.
You can serve it alone or with a platter of tandoori starters. You can also use it to make delectable snacks like the Paneer Tikka Sub Sandwich or Paneer Tikka Wrap
Make a main course out of it, such as the Paneer Tikka Masala, which can be enjoyed with naan and roti. Use it innovatively to make more dishes like pulaos, sizzlers and kathi rolls.
Enjoy how to make Paneer Tikka recipe with detailed step by step photos and video.
- Combine the curds, ginger paste, garlic paste, chilli powder, kasuri methis, garam masala, coriander, oil and salt and mix well prepare a marinade for the paneer tikka
- Add the paneer and capsicum to it and keep aside for 15 minutes.
- To make the paneer tikka, arrange the marinated paneer and capsicum pieces in a shallow galss dish and microwave on high for 3 minutes.
- Serve the paneer tikka hot, sprinkled with the chaat masala.
Nutrient values per
|Vitamin A||505.1 mcg|
|Vitamin B1||-0.6 mg|
|Vitamin B2||-0.7 mg|
|Vitamin B3||-0.7 mg|
|Vitamin C||25 mg|
|Folic Acid||1.4 mcg|
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