by Tarla Dalal
Added to 1312 cookbooks
This recipe has been viewed 183520 times
Cottage cheese and capsicum marinated in tandoori spices.
- Combine the curds, ginger paste, garlic paste, chilli powder, kasuri methis, garam masala, coriander, oil and salt and mix well to prepare a marinade.
- Add the paneer and capsicum to it and keep aside for 15 minutes.
- Arrange the marinated paneer and capsicum pieces in a shallow galss dish and microwave on HIGH for 3 minutes.
- Serve hot, sprinkled with the chaat masala.
Nutrient values per
|Vitamin A||505.1 mcg|
|Vitamin B1||-0.6 mg|
|Vitamin B2||-0.7 mg|
|Vitamin B3||-0.7 mg|
|Vitamin C||25 mg|
|Folic Acid||1.4 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.