Potato and Corn Rolls


by
Potato and Corn Kathi Rolls

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 105 cookbooks   This recipe has been viewed 46283 times

The kathi roll is a boon to Indians! We can think of it as the desi answer to sandwiches, wraps , rolls and other convenient on-the-go foods. While you can wrap your rotis with just about any subzi or salad that you have on hand, there are some evergreen favourites like the Potato and Corn Rolls!


Here, rotis moistened with masala water are rolled up with a mouth-watering mixture of boiled potatoes and sweet corn, perked up with tangy lemon juice and peppy spice powders. Your whole family will really enjoy the succulent filling inside these satiating rolls. Enjoy it in a relaxed way with a cup of tea, or grab a roll and munch on it as you whiz to office, either way it’s a delight to bite into!

Add your private note

Potato and Corn Rolls recipe - How to make Potato and Corn Rolls

Preparation Time:    Cooking Time:    Total Time:     Makes 6 kathi rolls (6 kathi roll )
Show me for kathi rolls

Ingredients

For The Rotis
1/2 cup whole wheat flour (gehun ka atta)
1/2 cup plain flour (maida)
1 tsp oil
salt to taste
whole wheat flour (gehun ka atta) for rolling
oil for cooking

For The Corn and Potato Rolls
1 cup boiled sweet corn kernels (makai ke dane)
1 cup boiled and mashed potatoes
2 tbsp cornflour
2 tsp finely chopped green chillies
1 tsp garam masala
2 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
salt to taste

To Be Mixed Into Masala Water
1 tsp chaat masala
1 tsp chilli powder
1 tsp garam masala
2 tbsp water
Method
For the rotis

  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 6 equal portions and roll each portion into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
  3. Heat a non-stick tava (griddle) and cook the roti using a little oil till golden spots appear on both the sides. Keep aside.

For the corn and potato rolls

  1. Combine all the ingredients in a deep bowl and mix well.
  2. Divide the mixture into 6 equal potions and roll each portion into an oblong shape.
  3. Heat a non-stick tava (griddle), grease it with oil and cook the rolls using a little oil till they turn golden brown in colour from both the sides. Keep aside.

How to proceed

  1. Place a roti on a clean, dry surface, apply a little masala water evenly over it.
  2. Place a roll in the centre and roll it up tightly.
  3. Repeat steps 1 and 2 to make 5 more rolls.
  4. Serve immediately.

Nutrient values per kathi roll
Energy148 cal
Protein3.6 g
Carbohydrates25.8 g
Fiber1.6 g
Fat3.8 g
Cholesterol0 mg
Vitamin A111.6 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B31.3 mg
Vitamin C5.9 mg
Folic Acid22.5 mcg
Calcium19.8 mg
Iron1.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium6.4 mg
Potassium139.1 mg
Zinc0.5 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Potato and Corn Rolls
5
 on 30 Jun 16 02:04 PM


Your recipes are just superb!
| Hide Replies
Tarla Dalal    Hi Gauri , we are delighted you loved the Potato and Corn Rolls recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
30 Jun 16 02:11 PM
Potato and Corn Rolls
5
 on 14 Jun 16 11:25 AM


| Hide Replies
Tarla Dalal    Hi Sushma , we are delighted you loved the Potato and Corn Rolls recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
14 Jun 16 12:06 PM
Potato and Corn Rolls
5
 on 06 May 16 08:40 PM


I don''t cook so I really loved this recipe... my mom finally liked something that I cooked
Potato and Corn Rolls
5
 on 21 Mar 16 04:58 PM


Yummy potato rolls.. A snack which is ready in no time.. I prefer taking this for my short outings.. but it tastes best when it is hot.. I make this very often..