Baked Sweet Potato Fries, Evening Snack


by
Baked Sweet Potato Fries, Evening Snack

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 1 cookbook   This recipe has been viewed 2647 times

Here is an off-beat treat that will make this evening very special! Baked Sweet Potato Fries is crisp and spicy enough to suit a winter’s evening, yet light enough to fit into a summer’s day too, which makes it truly an all-weather treat.

It’s as easy as tossing together cut sweet potatoes, olive oil and seasonings and baking them. With so little effort, what you get is totally out-of-this-world.

These fries are crisp outside, soft inside, and appetizingly flavoured. What more can you ask for?!

You can also try other fries like Masala French Fries or Low Fat Fries .

Add your private note

Baked Sweet Potato Fries, Evening Snack recipe - How to make Baked Sweet Potato Fries, Evening Snack

Preparation Time:    Baking time:  15 minutes   Baking temperature:  200ºC (400ºF)   Cooking Time:    Total Time:     Makes 3 servings
Show me for servings

Method
  1. Combine all the ingredients in a deep bowl and toss well.
  2. Place them on a lined baking tray.
  3. Bake in a pre-heated oven at 200ºc (400ºf) for 10 minutes.
  4. Serve immediately.

Nutrient values (Abbrv) per serving
Energy154 cal
Protein0.9 g
Carbohydrates20.7 g
Fiber2.9 g
Fat7.6 g
Cholesterol0 mg
Sodium6.6 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Baked Sweet Potato Fries, Evening Snack
5
 on 11 Jan 18 09:34 AM


These sweet potato fries are easy and quick to make and taste really good with a prefect blend of sea salt and olive oil and chilli flakes...