Paneer Aloo Croquette Salad Wrap
by Tarla Dalal
Added to 53 cookbooks
This recipe has been viewed 15832 times
This awesome Paneer Aloo Croquette Salad Wrap features a creamy and crunchy salad, and crisp and succulent paneer croquettes, both wrapped inside chapatis and laced with hot and sweet sauce to make a sumptuous wrap.
Eggless mayonnaise binds together the fresh veggies in the salad, making it both creamy, tasty and crunchy. The paneer croquettes too feature a medley of interesting ingredients like paneer, sweet corn, potatoes and spice powders.
Together, these make a really filling and irresistibly tasty snack. Just make sure you serve the wraps immediately after you assemble the ingredients together because it might get soggy after a while.
You must also try other yummy wraps like the Whole Wheat Salad Humus Wrap and the Herbed Cottage Cheese Wraps .
- Combine all the ingredients in a deep bowl and mix well. Keep aside.
- Combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 6 equal portions. Shape each portion into even sized croquettes.
- Heat a non-stick tava (griddle) and cook each croquette over a medium flame, using a little oil until both sides are golden brown in colour.
- Divide the salad into 6 equal portions. Keep aside.
- Place a chapati on a clean dry surface, spread 1 tsp of hot and sweet sauce evenly over it.
- Put a portion of salad in the centre of the chapatti and top it with a paneer croquette on top and roll up tightly.
- Repeat steps 2 and 3 to make 5 more wraps.
- Serve immediately.
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