609 paneer recipes

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Recipes using  paneer
रेसिपी यूज़िंग पनीर - हिन्दी में पढ़ें (Recipes using paneer in Hindi)
પનીરઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using paneer in Gujarati)

1401 paneer, cottage cheese, chenna Recipes | Recipes using paneer, chenna | Indian paneer Recipes |

1401 paneer, cottage cheese, chenna Recipes | Recipes using paneer, chenna | Indian paneer Recipes. Paneer is a type of fresh cheese that is believed to have originated in the Indian sub-continent. Also known as cottage cheese, it is used widely in Indian, oriental, continental, Persian and other cuisines. Its captivating succulence, soothingly fresh taste, and versatile absorption of flavors make it a brilliant addition to any recipe.

Be it a soft milky dessert, a refreshing salad, a flavorful subzi, pulao, roti or any other paneer creation, the secret of its success can be attributed to the quality of the paneer used. For this reason many people prefer to make their own paneer at home, even though it is readily available in supermarkets under varied brands. Homemade paneer is also easy to make, so why not give it a try?

How To Make Paneer Using Cow’s MilkHow To Make Paneer Using Cow’s Milk

 

How to make homemade paneer

1. First boil milk.
2. While it is still boiling, add some lemon juice to it gradually.
3. Turn off the flame and wait for a few minutes. You will see the milk curdling.
4. Once the milk has curdled, strain out the whey water using a muslin cloth. What remains on the cloth is crumbled paneer.
5. If you want solid paneer, place the paneer in the muslin cloth into a 125 mm. (5”) paneer mould or any other mould and press it with a lid.
6. After an hour, you can use the paneer, cubed or grated.

Paneer Pasanda Sabzi, Restaurant Style Paneer Pasanda

Paneer Pasanda Sabzi, Restaurant Style Paneer Pasanda



You can use the following two foolproof recipes to make perfect homemade paneer: 
1. Made with Cow’s milk.
2. Made with Buffalo Milk Paneer

Achari Paneer

Achari Paneer

7 Tips to make perfect Paneer at home

1. Make sure you boil the milk well in a big, deep non-stick pan.
2. You must add the lemon juice when the milk is boiling or else it will not curdle well.
3. If you feel the paneer has not curdled sufficiently, turn on the flame and boil the milk for a minute or two more, stirring occasionally.
4. The milk has to curdle really well to get soft paneer
5. Once curdled, make sure you drain the water completely. You can even tie the paneer in a muslin cloth and hang it up for a little while to let the water drain completely.
6. To make perfect cubes of the paneer, you need the paneer mould or paneer press, which is readily available in all utensil shops. This will help you get a perfect shape and uniform thickness.
7. Always put a weight on the paneer once you have removed the excess water and shaped it using a paneer making vessel. You can use jugs or bowls filled with water to apply the required pressure on the paneer to compress it into a solid.

 

Paneer Parathas, Punjabi Paneer Paratha
Paneer Parathas, Punjabi Paneer Paratha

Paneer is good for you When a tasty ingredient is also found to be good for our health, it becomes a doubly delightful, guilt-free treat! Indeed, paneer offers a host of health benefits.

 4 reasons why Paneer is good for you?
1.Rich in Calcium, Paneer is good for our bones
2.It is a great source of Protein for vegetarians
3.Paneer has loads of Phosphorus, which helps build healthy bones and teeth.
4.It is also a good source of Vitamin A, which is important for healthy vision and cell growth.


Cabbage and Paneer ParathasCabbage and Paneer Parathas

It is not surprising then that paneer is so widely used in Indian cuisine. It is used to make not just parathas and subzis but also mouth-watering Indian desserts like kheer. It is also a delectable and attractive addition to soups, salads and stir-fries. Use a melon scooper to make round balls of paneer and add it to your salads to make it look tantalizing! In Punjab, where dairy products abound, paneer is used as such or combined with other ingredients to make delicious dishes like Paneer Paratha and Paneer Kulcha.

 

Tongue-tickling Paneer Bhurji and lusciously rich Paneer Makhani are classic and timeless treats that are much-loved dishes in India, and will be enjoyed by many more generations to come! 


Paneer BhurjiPaneer Bhurji

Top 10 Indian Paneer

 Top 10 Paneer Recipes
1.Paneer Paratha
2.Paneer Pulao
3.Paneer Makhani
4.Paneer Tikka
5.Paneer Kheer
6.Paneer Pasanda
7.Palak Paneer
8.Paneer Bhurji
9.Paneer and Corn Croquettes
10.Spicy Paneer Burger

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Achaari Paneer TikkaAchaari Paneer Tikka

Top 10 Paneer Sabzis

 Top 10 Paneer Sabzis
1.Palak Paneer
2.Mutter Paneer Butter Masala
3.Paneer Bhurji
4.Paneer Tikka Masala
5.Paneer Tava Masala
6.Paneer Masala
7.Paneer Makhani
8.Paneer Makhmali
9.Paneer Makhanwala
10.Paneer Palak Koftas in Makhani Gravy

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Palak Paneer, How To Make Homemade Palak Paneer Recipe

Palak Paneer, How To Make Homemade Palak Paneer Recipe

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Top 10 Indian Paneer Starters

 Top 10 Paneer Starters
1.Paneer Pakoda
2.Tandoori Paneer Tikka
3.Cabbage and Paneer Rolls
4.Papad Paneer Fritters
5.Paneer Parcels
6.Makhmali Paneer Tikka
7.Paneer Fritters
8.Hara Tava Paneer
9.Moong Dal and Paneer Tikki
10.Aloo Paneer Chaat

Chilli Paneer Or How To Make Chilli Paneer Recipe

Chilli Paneer Or How To Make Chilli Paneer Recipe

Paneer is one of the richest sources of protein for vegetarians. From crumbled form to cubes/strips, you can use this versatile ingredient to make recipes across all the courses. The best way to kick start your morning is to relish a piping hot paneer paratha with raita and achaar.

Paneer Parcels

Paneer Parcels

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Another delectable dish is the paneer bhurji which is made by tossing crumbled paneer in easily available ingredients like spices and onion-tomatoes.

Paneer Chilli CigarsPaneer Chilli Cigars

Snacks recipes using paneer

Apart from this, paneer can be marinated in Indian spices or oriental sauces to make lip-smacking appetizers like paneer tikka, hara tava paneer. You can even coat paneer cubes with besan or papad to make  Papad Paneer Fritters, Paneer Pakoda or Paneer Fritters.

Paneer Pakoda, Punjabi Paneer Pakora RecipePaneer Pakoda, Punjabi Paneer Pakora Recipe

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Crumbled paneer can be used to make innumerable types of stuffings and mixtures that can further be used to make Indian snack recipes like Cabbage and Paneer Rolls, Nutritious Paneer Tikki BurgerSpicy Paneer Burger or Paneer and Corn Croquettes.

Nutritious Paneer Tikki Burger

Nutritious Paneer Tikki Burger

Paneer main course dishes

North-Indian cuisine makes maximum use of paneer. On a daily basis, they make sumptuous sabzi recipes like Palak Paneer, Paneer Tikka Masala, Paneer Makhani, Paneer Makhmali and Paneer Makhanwala. Serve them with tandoori roti / naan and dal-rice to make a filling meal. All this gulped down with a tall glass of lassi will surely make your day!

Paneer Tikka Masala, Green Pea and Paneer Tikka MasalaPaneer Tikka Masala, Green Pea and Paneer Tikka Masala

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Paneer contains high quality protein and calcium which aids in weight loss. Since paneer is low in carbs and high in protein it gets digested slowly and hence good for diabetes. Great for weight loss and read the interesting article on is paneer good for you?


 Paneer Methi Palak, Healthy SubziPaneer Methi Palak, Healthy Subzi

Enjoy our 1401 paneer, cottage cheese, chenna Recipes | Recipes using paneer, chenna | Indian paneer Recipes | given below. 

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  • One-dish meals are a great hit in this busy era, whether for kids or adults, whether to pack … More..

    Recipe# 646

    15 August, 2014

    208

    calories per serving

  • Your nutrient requirement increases during the third trimester, but your appetite may not. So you need to have … More..

    Recipe# 3001

    20 August, 2014

    114

    calories per serving

  • The moment you think of paneer kofta, the first thing that comes to mind is tangy tomato gravy. … More..

    Recipe# 3532

    27 August, 2014

    314

    calories per serving

  • We present authentic Tandoori Paneer Tikka in all its glory, albeit grilled conveniently in an oven rather than … More..

    Recipe# 4859

    02 September, 2014

    268

    calories per serving

  • A relatively elaborate starter but definitely worth the effort. A mixture of sauteed veggies and potatoes pepped up … More..

    Recipe# 4874

    03 September, 2014

    73

    calories per serving

  • The Mughals like their food bursting with flavour and brimming with rich ingredients. The characteristic is once again … More..

    Recipe# 4868

    03 September, 2014

    132

    calories per serving

  • Paneer is a versatile ingredient that works with myriad ingredients, absorbing their flavours and complementing their textures effectively. … More..

    Recipe# 4878

    03 September, 2014

    63

    calories per serving

    Recipe# 1941

    08 September, 2014

    0

    calories per serving

  • Khatta, mitha and chatpati. Potato Paneer and Peas Chaat recipe - How to make Potato Paneer and Peas Chaat More..

    Recipe# 1971

    25 September, 2014

    291

    calories per serving

  • Sesame seeds is an ingredient that is so aromatic and flavourful that it is used in almost every … More..

    Recipe# 3884

    27 September, 2014

    248

    calories per serving

  • The traditional Bengali dessert gets a peppy twist with the addition of orange segments. The Orange Chennar Payesh, … More..

    Recipe# 3644

    07 October, 2014

    311

    calories per serving

  • The ever-popular Bengali favourite, now in a quick and exciting form! While sandesh normally takes a long time … More..

    Recipe# 5778

    07 October, 2014

    173

    calories per serving

  • Fried Noodles with Paneer, Baby Corn and Tomato Sauce is sure to take your taste buds on a … More..

    Recipe# 2716

    08 October, 2014

    680

    calories per serving

  • A lip-smacking starter that will kindle your tummy and make you yearn for the next course! Herbed Rice … More..

    Recipe# 6064

    28 October, 2014

    80

    calories per serving

  • If you love Aloo Chaat and Fruit Chaat, you are sure to love the Chatpatta Stir-Fried Paneer, which … More..

    Recipe# 977

    05 November, 2014

    0

    calories per serving

  • Spinach and cottage cheese make these dumplings superb in taste.Baked Spinach Dumplings in Creamy Sauce recipe - How … More..

    Recipe# 1902

    13 November, 2014

    317

    calories per serving

  • paneer mushroom and capsicum stir fry recipe | healthy garlic mushroom paneer stir fry | paneer capsicum stir … More..

    Recipe# 282

    15 November, 2014

    169

    calories per serving

  • Bharwa Lauki recipe |  Rajasthani Stuffed Bottle Gourd | Bharwa Ghiya |  Bharwa Lauki, or stuffed bottle gourd, is … More..

    Recipe# 3344

    19 November, 2014

    171

    calories per serving

  • A delicious salad of cooked shell pasta and soft, succulent paneer cubes dressed in a mixture of walnuts, … More..

    Recipe# 2451

    21 November, 2014

    0

    calories per serving

  • Ever imagined introducing spinach into a pizza? Well, here is an exciting Spinach and Cottage Cheese Pizza with … More..

    Recipe# 2318

    22 November, 2014

    0

    calories per serving

  • An off-beat pizza in which garlic dominates the topping. Garlic sauce is often used in the preparation of … More..

    Recipe# 5902

    24 November, 2014

    565

    calories per serving

  • paneer hyderabadi recipe | dhaba style Hyderabadi paneer gravy | Hyderabadi paneer masala | with 48 amazing images.In … More..

    Recipe# 308

    27 November, 2014

    319

    calories per serving

  • Curried Paneer Dip recipe | Paneer Masala Dip | The Curried Paneer Dip, often referred to as Paneer Masala … More..

    Recipe# 4554

    27 November, 2014

    56

    calories per serving

  • Succulent cottage cheese, tangy curds, crispy veggies and a dash of red chilli flakes, grind them all together, … More..

    Recipe# 4581

    28 November, 2014

    41

    calories per serving

  • Chunky vegetables drowned in an absolutely flavourful white korma starring aromatic spices and a nice onion cum poppy … More..

    Recipe# 3537

    04 December, 2014

    0

    calories per serving

  • Mildly-flavoured dough of besan and fenugreek leaves, is stuffed with a rich filling of paneer and raisins, and … More..

    Recipe# 1005

    05 December, 2014

    219

    calories per serving

  • Colourful and crunchy bell peppers marinated in herbed olive oil decorate crispy burger buns together with a homemade … More..

    Recipe# 933

    12 December, 2014

    0

    calories per serving

  • Maize flour parathas filled with a combination of paneer and green peas are a wonderful alternative to stuffed … More..

    Recipe# 5770

    21 December, 2014

    211

    calories per serving

  • Calcium and protein rich snack especially for kids. One sandwich is more than enough to fill in their … More..

    Recipe# 3847

    28 December, 2014

    139

    calories per serving

  • Have you ever thought of combining crunchy red strawberries and fluffy soft paneer into an irresistible mousse? Although … More..

    Recipe# 753

    02 January, 2015

    316

    calories per serving

    208

    calories per serving

    One-dish meals are a great hit in this busy era, whether for kids or adults, whether to pack … More..

    114

    calories per serving

    Your nutrient requirement increases during the third trimester, but your appetite may not. So you need to have … More..

    314

    calories per serving

    The moment you think of paneer kofta, the first thing that comes to mind is tangy tomato gravy. … More..

    268

    calories per serving

    We present authentic Tandoori Paneer Tikka in all its glory, albeit grilled conveniently in an oven rather than … More..

    73

    calories per serving

    A relatively elaborate starter but definitely worth the effort. A mixture of sauteed veggies and potatoes pepped up … More..

    132

    calories per serving

    The Mughals like their food bursting with flavour and brimming with rich ingredients. The characteristic is once again … More..

    63

    calories per serving

    Paneer is a versatile ingredient that works with myriad ingredients, absorbing their flavours and complementing their textures effectively. … More..

    291

    calories per serving

    Khatta, mitha and chatpati. Potato Paneer and Peas Chaat recipe - How to make Potato Paneer and Peas Chaat More..

    248

    calories per serving

    Sesame seeds is an ingredient that is so aromatic and flavourful that it is used in almost every … More..

    311

    calories per serving

    The traditional Bengali dessert gets a peppy twist with the addition of orange segments. The Orange Chennar Payesh, … More..

    173

    calories per serving

    The ever-popular Bengali favourite, now in a quick and exciting form! While sandesh normally takes a long time … More..

    680

    calories per serving

    Fried Noodles with Paneer, Baby Corn and Tomato Sauce is sure to take your taste buds on a … More..

    80

    calories per serving

    A lip-smacking starter that will kindle your tummy and make you yearn for the next course! Herbed Rice … More..

    0

    calories per serving

    If you love Aloo Chaat and Fruit Chaat, you are sure to love the Chatpatta Stir-Fried Paneer, which … More..

    317

    calories per serving

    Spinach and cottage cheese make these dumplings superb in taste.Baked Spinach Dumplings in Creamy Sauce recipe - How … More..

    169

    calories per serving

    paneer mushroom and capsicum stir fry recipe | healthy garlic mushroom paneer stir fry | paneer capsicum stir … More..

    171

    calories per serving

    Bharwa Lauki recipe |  Rajasthani Stuffed Bottle Gourd | Bharwa Ghiya |  Bharwa Lauki, or stuffed bottle gourd, is … More..

    0

    calories per serving

    A delicious salad of cooked shell pasta and soft, succulent paneer cubes dressed in a mixture of walnuts, … More..

    0

    calories per serving

    Ever imagined introducing spinach into a pizza? Well, here is an exciting Spinach and Cottage Cheese Pizza with … More..

    565

    calories per serving

    An off-beat pizza in which garlic dominates the topping. Garlic sauce is often used in the preparation of … More..

    319

    calories per serving

    paneer hyderabadi recipe | dhaba style Hyderabadi paneer gravy | Hyderabadi paneer masala | with 48 amazing images.In … More..

    56

    calories per serving

    Curried Paneer Dip recipe | Paneer Masala Dip | The Curried Paneer Dip, often referred to as Paneer Masala … More..

    41

    calories per serving

    Succulent cottage cheese, tangy curds, crispy veggies and a dash of red chilli flakes, grind them all together, … More..

    0

    calories per serving

    Chunky vegetables drowned in an absolutely flavourful white korma starring aromatic spices and a nice onion cum poppy … More..

    219

    calories per serving

    Mildly-flavoured dough of besan and fenugreek leaves, is stuffed with a rich filling of paneer and raisins, and … More..

    0

    calories per serving

    Colourful and crunchy bell peppers marinated in herbed olive oil decorate crispy burger buns together with a homemade … More..

    211

    calories per serving

    Maize flour parathas filled with a combination of paneer and green peas are a wonderful alternative to stuffed … More..

    139

    calories per serving

    Calcium and protein rich snack especially for kids. One sandwich is more than enough to fill in their … More..

    316

    calories per serving

    Have you ever thought of combining crunchy red strawberries and fluffy soft paneer into an irresistible mousse? Although … More..

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