You are here: Home> Course > Starters / Snacks > Deep-fried Indian Starters > Papad Paneer Crispies ( Kebabs and Tikkis Recipes)
Papad Paneer Crispies ( Kebabs and Tikkis Recipes)
Tarla Dalal
03 September, 2014
-5565.webp)
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
7 Mins
Total Time
12 Mins
Makes
16 crispies
Ingredients
Main Ingredients
16 paneer (cottage cheese) cubes cut into 25 mm. (1") pieces
2 tbsp red garlic (lehsun) chutney
2 raw papad
1/4 cup plain flour (maida)
salt to taste
oil for deep-frying
Method
- Slice the paneer cubes into 2 halves.
- Apply a little garlic chutney on ½ of the paneer cubes. Sandwich with the remaining paneer cubes. Keep aside.
- Grind the papads in a blender to a coarse powder. Keep aside.
- Combine the flour with salt and ¼ cup of water to make a thin batter.
- Coat the sandwiched paneer cubes with the flour batter and then roll them in powdered papad.
- Heat the oil in a kadhai on a medium flame and deep-fry a few paneer pieces at a time, till they are golden brown in colour from all sides. Drain on absorbent paper and serve hot.
Papad Paneer Crispies ( Kebabs and Tikkis Recipes) recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Papad Paneer Crispies ( Kebabs and Tikkis Recipes)
The Nutrient info is complete
shuba444
Oct. 15, 2019, 4:48 p.m.
Tell us what you like about this recipe like taste, texture, ease of cooking, occasion you cooked it for. Did your family and friends enjoy this recipe?
Payal Thakkar
July 30, 2017, 2:05 p.m.
Kamlesh Suryavanshi
Sept. 14, 2016, 1:15 p.m.
Gungan
Pami
July 26, 2011, 1:17 p.m.
Papa ka mazza paneer ke sathiO:-)O:-)O:-)
-1598.webp)
-3065.webp)
-1628.webp)
