Papad Paneer Crispies ( Kebabs and Tikkis Recipes)

Papad Paneer Crispies ( Kebabs and Tikkis Recipes)

पापड़ पनीर क्रिस्पीस् - हिन्दी में पढ़ें (Papad Paneer Crispies ( Kebabs and Tikkis Recipes) in Hindi) 

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Paneer is a versatile ingredient that works with myriad ingredients, absorbing their flavours and complementing their textures effectively. Here, soft cubes of fresh paneer are sandwiched with a fiery red garlic chutney, dipped in a flour batter, rolled in crushed papad and deep-fried, resulting in mouth-watering Papad Paneer Crispies that win in terms of flavour and texture.

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Papad Paneer Crispies ( Kebabs and Tikkis Recipes) recipe - How to make Papad Paneer Crispies ( Kebabs and Tikkis Recipes)

Preparation Time:    Cooking Time:    Total Time:     16Makes 16 crispies
Show me for crispies

16 paneer (cottagte cheese) cubes cut into 25 mm. (1") pieces
2 tbsp red garlic (lehsun) chutney
2 raw papad
1/4 cup plain flour (maida)
salt to taste
oil for deep-frying
  1. Slice the paneer cubes into 2 halves.
  2. Apply a little garlic chutney on ½ of the paneer cubes. Sandwich with the remaining paneer cubes. Keep aside.
  3. Grind the papads in a blender to a coarse powder. Keep aside.
  4. Combine the flour with salt and ¼ cup of water to make a thin batter.
  5. Coat the sandwiched paneer cubes with the flour batter and then roll them in powdered papad.
  6. Heat the oil in a kadhai on a medium flame and deep-fry a few paneer pieces at a time, till they are golden brown in colour from all sides. Drain on absorbent paper and serve hot.


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Nutrient values per crispie
Energy63 cal
Protein1.6 g
Carbohydrates2.6 g
Fiber0.2 g
Fat5.1 g
Cholesterol0 mg
Vitamin A60.4 mcg
Vitamin B1-0.1 mg
Vitamin B2-0.1 mg
Vitamin B30 mg
Vitamin C0.8 mg
Folic Acid0 mcg
Calcium44.5 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.2 mg
Potassium5.7 mg
Zinc0 mg

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

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