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Baked Spinach Dumplings in Creamy Sauce recipe, Party Recipes, Entertaining Recipes
Tarla Dalal
06 December, 2024
Table of Content
Spinach and cottage cheese make these dumplings superb in taste.
Baked Spinach Dumplings in Creamy Sauce recipe - How to make Baked Spinach Dumplings in Creamy Sauce
Tags
Preparation Time
25 Mins
Cooking Time
25 Mins
Total Time
50 Mins
Makes
4 servings
Ingredients
For The Spinach Dumplings
3 cups finely chopped spinach (palak)
3/4 cup crumbled paneer (cottage cheese)
2 pinches nutmeg (jaiphal) powder
1/2 tsp chopped green chillies
6 tsp plain flour (maida)
2 pinches baking powder
salt to taste
For The Baking
1 1/2 cups white sauce
3 tbsp grated processed cheese
Method
For the spinach dumplings
- Steam the spinach leaves for 5 minutes. Squeeze out the water.
- Mix all the ingredients and shape into small balls.
- Steam for 5 minutes.
How to proceed
- Place the dumplings in a baking dish.
- Pour the white sauce on top and sprinkle the grated cheese on top.
- Bake in a hot oven at 200 degree c (400 degree f) for 15 minutes.
- Serve hot.
Tips
If you like, spread a little tomato gravy on top before baking.
Prepare spinach dumplings 5 to 6 hours in advance.
Prepare white sauce 4 to 5 hours in advance.
Put the dumplings in boiling water before serving.
Baked Spinach Dumplings in Creamy Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
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DR VAISHALI PATEL
March 13, 2025, midnight
super duper hit. must try and enjoy the simple recipe. thanks.
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