Spinach and Cottage Cheese Dumplings

Spinach and Cottage Cheese Dumplings

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 53 cookbooks   This recipe has been viewed 29198 times

Looking for a snack that is easy to prepare yet healthy and non-fried? Try these delicious spinach and cottage cheese dumplings innovatively flavoured with nutmeg powder. The addition of baking soda makes these dumplings soft and comforting to bite into. Once you have prepared the ingredients, it takes just minutes to prepare these irresistible Spinach and Cottage Cheese Dumplings. Serve these with tea or as a starter, but make sure you have them fresh off the steamer.

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Spinach and Cottage Cheese Dumplings recipe - How to make Spinach and Cottage Cheese Dumplings

Preparation Time:    Cooking Time:    Total Time:     8Makes 4 to 12 dumplings
Show me for dumplings

  1. Combine all the ingredients in a bowl and mix well.
  2. Divide the mixture into 12 equal portions and roll each portion into a round dumpling.
  3. Arrange the dumplings on a greased sieve and steam in a steamer for 4 to 5 minutes.
  4. Serve immediately.

Nutrient values (Abbrv) per dumpling
Energy29 cal
Protein1.3 g
Carbohydrates2.5 g
Fiber0.3 g
Fat1.5 g
Cholesterol0 mg
Sodium7.7 mg

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Spinach and Cottage Cheese Dumplings
 on 16 Jan 20 12:11 PM

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Tarla Dalal    Thank you for your feedback.
16 Jan 20 02:52 PM
Spinach and Cottage Cheese Dumplings
 on 08 Nov 19 09:28 AM

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Tarla Dalal    Anjana, thanks for the feedback.
08 Nov 19 12:49 PM