Paneer Makhmali


by
Paneer Makhmali

5/5 stars  100% LIKED IT    15 REVIEWS ALL GOOD

Added to 654 cookbooks   This recipe has been viewed 117853 times

paneer makhmali sabzi | Punjabi paneer makhmali | paneer makhmali curry | with 20 amazing images.

This aromatic paneer makhmali sabzi gets its characteristic green colour and fresh flavour from a marinade of coriander, mint and green chillies. Punjabi paneer makhmali has a tasty marinade made of coriander, pudina, cashew nuts, curds, onion and spices.

Notes on paneer makhmali sabzi. 1. Add chopped mint leaves. The refreshing flavor of pudina gives the perfect zing to the paneer makhmali recipe. 2. The addition of cashews and curds to the marinade imparts a rich flavour and creamy texture to the paneer, giving this paneer makhmali sabzi a luxurious feel. 3. Add 1 tbsp lemon juice. It will prevent the coriander-mint paste from turning dark and stay fresh and vibrant green.

Like most preparations of paneer, it is important to serve the paneer makhmali fresh and hot, while the paneer remains soft and succulent. Serve paneer makhmali hot with parathas or butter naan.

Learn to make paneer makhmali sabzi | Punjabi paneer makhmali | paneer makhmali curry | with step by step photos below.

Add your private note

Paneer Makhmali recipe - How to make Paneer Makhmali

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
Show me for servings

Ingredients

For Paneer Makhmali
2 1/2 cups paneer (cottage cheese) cubes
1 tbsp butter
1 tsp oil
1 cup sliced onions
1/2 cup milk
1 1/2 tsp garam masala
salt to taste

To Be Ground Into A Thick Paste (using 2 Tbsp Of Water)
2 cups chopped coriander (dhania)
1/2 cup chopped mint leaves (phudina) leaves
1 tbsp roughly chopped green chillies
2 mm piece ginger (adrak)
1/4 cup broken cashew nut (kaju)
1/4 cup curd (dahi)
2 garlic (lehsun) cloves
1 tbsp lemon juice
salt to taste

For The Garnish
a few onion rings

For Serving With Paneer Makhmali
parathas
butter naan
Method
For paneer makhmali

    For paneer makhmali
  1. To make paneer makhmali, combine the paneer along with the paste in a deep bowl, toss gently and keep aside for 10 to 15 minutes.
  2. Heat the butter and oil in a deep non-stick pan, add the onions and sauté on a medium flame for 2 to 3 minutes.
  3. Add the marinated paneer, milk, garam masala and little salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Garnish paneer makhmali with onion rings and serve hot with parathas or butter naan.

Paneer Makhmali Video by Tarla Dalal

Paneer Makhmali recipe with step by step photos

Like makhmali paneer

  1. If you like  paneer makhamali recipe | healthy haryali paneer | Punjabi makhamali paneer | given below is the list to similar recipes :

Marinade for paneer makhmali

  1. To prepare a marinade for  paneer makhamali recipe | healthy haryali paneer | Punjabi makhamali paneer | in a mixer jar, take chopped coriander.
  2. Add chopped mint leaves. The refreshing flavor of pudina gives the perfect zing to the paneer makhmali recipe.
  3. Add roughly chopped green chillies. Add more or less as per the spice level you prefer.
  4. Add 1/2” piece ginger.
  5. Add broken cashewnuts. It gives a mildly sweet and creamy flavor to the paneer makhmali subz.
  6. Add ¼ cup curds.
  7. Add garlic cloves.
  8. Add 1 tbsp lemon juice. It will prevent the coriander-mint paste from turning dark and stay fresh & vibrant green.
  9. Add salt to taste and around 2 tbsp of water.
  10. Blend in a mixer to a thick smooth paste using little water if required.

How to make paneer makhmali

  1. To prepare  paneer makhamali recipe | healthy haryali paneer | Punjabi makhamali paneer | in a deep bowl transfer the prepared paneer makhmali marinade. Taste the marinade and adjust the seasoning & spice at this stage. 
  2. Add the paneer cubes. You can prepare fresh paneer at home using just 2 ingredients (milk and a sour agent). This recipe of paneer with detailed step by step photos will help you make soft paneer at home. Alternatively, you can buy readymade paneer from a local dairy or supermarket in fresh or frozen form. In case the frozen paneer is too hard, submerge it in hot water for 15-20 minutes to improve its texture.
  3. Toss gently using two spoons. Cover with a lid and keep aside for 10 to 15 minutes. For a vegan version, make use of tofu instead of paneer.
  4. To make  paneer makhamali sabzi | healthy haryali paneer | Punjabi makhamali paneer | heat the butter and oil in a deep non-stick pan.
  5. Add the onions.
  6. Sauté on a medium flame for 2 to 3 minutes.
  7. Add the marinated paneer cubes.
  8. Add milk to adjust the consistency of the paneer makhmali gravy.
  9. Add garam masala and a little salt.
  10. Mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Do not overcook the masala paste otherwise  paneer makhamali | healthy haryali paneer | Punjabi makhamali paneer | will lose the bright green color.
  11. Garnish | healthy haryali paneer | Punjabi makhamali paneer | with onion rings. Serve paneer makhmali hot with parathas or butter naan.

Nutrient values (Abbrv) per serving
Energy396 cal
Protein15.8 g
Carbohydrates13.9 g
Fiber1.1 g
Fat29.9 g
Cholesterol13.5 mg
Sodium40.7 mg

RECIPE SOURCE : Swadisht SubzianBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Paneer Makhmali
5
 on 29 Oct 19 12:06 AM


Nice recipe I have also tried this recipe very delicious n tasty 😋 bni.
| Hide Replies
Tarla Dalal    Sanjana. Thanks for the feedback and your review will help others try the paneer makhmali recipe.
Reply
29 Oct 19 09:23 AM
Paneer Makhmali
5
 on 28 Oct 19 11:16 AM


I also tried this recipe.. Very tasty n ymi bni hei.. Mam mei apki recipe bhut like krti hu... Or try b krti hu.. Very simple n easy explain kiya hei apne.. Thanku so much 🙏😊
Paneer Makhmali
5
 on 14 Oct 19 08:33 PM


| Hide Replies
Tarla Dalal    Thanks Huda . We are delighted you loved the paneer makhmali recipe. Your feedback will help hundreds others try the recipe and make this a better cooking community.
Reply
15 Oct 19 08:56 AM
Paneer Makhmali
5
 on 30 Jun 19 04:08 PM


This is a simple and awesome recipe...Was absolutely delicious...Loved the minty flavor.
| Hide Replies
Tarla Dalal    Thanks Winnie. We are delighted you loved the paneer makhmali recipe.
Reply
15 Oct 19 08:57 AM
Paneer Makhmali
5
 on 12 Sep 18 02:32 PM


It''s healthy....n colour ful recepie.. surely I vl try... combination of mint add more flavorful...tx for sharing this
| Hide Replies
Tarla Dalal    Hi sweety, We are delighted you loved the recipe. Please keep posting your thoughts and feedback about the recipes you have tried. Happy Cooking!
Reply
12 Sep 18 03:45 PM
Paneer Makhmali
5
 on 08 Sep 18 04:36 PM


Paneer Makhmali
5
 on 28 Jul 18 03:07 PM


Very delicious and easy.
| Hide Replies
Tarla Dalal    Hi Kanak, We are delighted you loved the Paneer Makhmali recipe. Please keep posting your thoughts and feedback about the recipes you have tried. Happy Cooking!
Reply
30 Jul 18 10:35 AM
Paneer Makhmali
5
 on 29 Oct 17 04:09 PM


superb taste, the gravy was very tasty and easy to make.
| Hide Replies
Tarla Dalal    Thanks Gauri, We are delighted you loved the Paneer recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
30 Oct 17 07:57 AM
Paneer Makhmali
5
 on 11 Sep 17 07:34 PM


It was superb, very simple to make. I just omitted the butter.
| Hide Replies
Tarla Dalal    Thanks Radha, We are delighted you loved the Paneer recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
12 Sep 17 08:39 AM
Paneer Makhmali
5
 on 05 Jul 17 11:40 AM


| Hide Replies
Tarla Dalal    Thanks Sonu. We are delighted you loved the Paneer recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
05 Jul 17 12:52 PM
View comment page:  ... 2