Paneer Pulao, Quick Paneer Pulao Recipe
by Tarla Dalal
Added to 791 cookbooks
This recipe has been viewed 198697 times
Long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat that will delight your family and friends!
Enjoy this pulao as it is or have it with Makhani Gravy or Green Tomato Kadhi and some Salad .
- Heat the oil and butter in a pressure cooker.
- Add the onions and sauté on a medium flame for 2 to 3 minutes or till the onions turn translucent.
- Add the ginger, garlic and green chilli paste and sauté on a medium flame for another 1 minute.
- Add the tomato purée and sauté again for 1 minute.
- Add the rice and sauté for another 1 minute.
- Add the paneer and sauté for 1 more minute.
- Add 2 cups of hot water, salt, sugar, garam masala and curds, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Serve hot garnished with coriander.
Nutrient values per serving
|Vitamin A||230.9 mcg|
|Vitamin B1||-0.3 mg|
|Vitamin B2||-0.3 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||4.9 mg|
|Folic Acid||7 mcg|
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