Cabbage and Paneer Parathas

Cabbage and Paneer Parathas

4/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
कैबॅज एण्ड पनीर पराठा - हिन्दी में पढ़ें 
કોબી અને પનીરના પરોઠા - ગુજરાતી માં વાંચો 

Added to 482 cookbooks   This recipe has been viewed 95939 times

You might not have ever thought of bringing together cabbage and paneer since both are rather bland in nature – once you try this recipe, you will realise how well they complement each other in flavour and texture.

This paratha is a quick fix ideal for any day when you are in a rush. Serve hot with curds and your meal is ready!

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Cabbage and Paneer Parathas recipe - How to make Cabbage and Paneer Parathas

Preparation Time:    Cooking Time:    Total Time:     Makes 5 parathas. (5 paratha )
Show me for parathas.


For The Dough
1 cup whole wheat flour (gehun ka atta)
1 tbsp melted ghee
salt to taste

To Be Mixed Into A Stuffing
1 1/4 cups grated cabbage
1/2 cup crumbled paneer (cottage cheese)
2 tbsp finely chopped coriander (dhania)
1 1/2 tsp finely chopped green chillies
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for cooking

For Serving
curd (dahi)
  1. For the dough
  2. Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water. Cover and keep aside for at least 10 to 15 minutes.
  3. Divide the dough into 10 equal portions and keep aside.

How to proceed

    How to proceed
  1. Divide the stuffing into 5 equal portions.
  2. Roll out a portion of the dough into a 175 mm. (7”) diameter roti with help of a little whole wheat flour.
  3. Spread a portion of the stuffing evenly over it. Cover it with another roti and press the sides well.
  4. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till golden brown spots appear on both the sides.
  5. Repeat steps 2 to 4 to make 4 more parathas.
  6. Serve hot with curds.

Aam Aur Chane ka Achaar ( Rajasthani) 
Achaari Dahi Bhindi 
Gajar da Achaar 
Ker ka Achaar 
Punjabi Aam ka Achaar 
Tendli ka Achaar 

Nutrient values (Abbrv) per paratha
Energy192 cal
Protein5.1 g
Carbohydrates17.2 g
Fiber1 g
Fat11.5 g
Cholesterol0 mg
Sodium5 mg

RECIPE SOURCE : Desi KhanaBuy this cookbook

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Cabbage and Paneer Parathas
 on 31 Mar 15 04:44 PM

Thats really a nice recipe explained in hindi. Thank you.!!
Cabbage and Paneer Parathas
 on 22 Mar 13 12:21 PM

Very nice recipe :)
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Tarla Dalal    Hi, Priya we are delighted you loved the Cabbage and Paneer Paratha recipe. Please keep posting your comments on recipes you have tried and loved. Happy Cooking.
23 Aug 17 09:53 AM
Cabbage And Paneer Parathas
 on 14 Feb 12 05:14 PM

Very yummy
Cabbage And Paneer Parathas
 on 03 Oct 11 06:21 PM

Thank you madam for wonderful recipe its comes out very yummy....