609 paneer recipes
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1401 paneer, cottage cheese, chenna Recipes | Recipes using paneer, chenna | Indian paneer Recipes |
1401 paneer, cottage cheese, chenna Recipes | Recipes using paneer, chenna | Indian paneer Recipes. Paneer is a type of fresh cheese that is believed to have originated in the Indian sub-continent. Also known as cottage cheese, it is used widely in Indian, oriental, continental, Persian and other cuisines. Its captivating succulence, soothingly fresh taste, and versatile absorption of flavors make it a brilliant addition to any recipe.
Be it a soft milky dessert, a refreshing salad, a flavorful subzi, pulao, roti or any other paneer creation, the secret of its success can be attributed to the quality of the paneer used. For this reason many people prefer to make their own paneer at home, even though it is readily available in supermarkets under varied brands. Homemade paneer is also easy to make, so why not give it a try?
How To Make Paneer Using Cow’s Milk
How to make homemade paneer
1. First boil milk.
2. While it is still boiling, add some lemon juice to it gradually.
3. Turn off the flame and wait for a few minutes. You will see the milk curdling.
4. Once the milk has curdled, strain out the whey water using a muslin cloth. What remains on the cloth is crumbled paneer.
5. If you want solid paneer, place the paneer in the muslin cloth into a 125 mm. (5”) paneer mould or any other mould and press it with a lid.
6. After an hour, you can use the paneer, cubed or grated.
Paneer Pasanda Sabzi, Restaurant Style Paneer Pasanda
You can use the following two foolproof recipes to make perfect homemade paneer:
1. Made with Cow’s milk.
2. Made with Buffalo Milk Paneer
Achari Paneer
7 Tips to make perfect Paneer at home
1. Make sure you boil the milk well in a big, deep non-stick pan.
2. You must add the lemon juice when the milk is boiling or else it will not curdle well.
3. If you feel the paneer has not curdled sufficiently, turn on the flame and boil the milk for a minute or two more, stirring occasionally.
4. The milk has to curdle really well to get soft paneer
5. Once curdled, make sure you drain the water completely. You can even tie the paneer in a muslin cloth and hang it up for a little while to let the water drain completely.
6. To make perfect cubes of the paneer, you need the paneer mould or paneer press, which is readily available in all utensil shops. This will help you get a perfect shape and uniform thickness.
7. Always put a weight on the paneer once you have removed the excess water and shaped it using a paneer making vessel. You can use jugs or bowls filled with water to apply the required pressure on the paneer to compress it into a solid.
Paneer Parathas, Punjabi Paneer Paratha
Paneer is good for you When a tasty ingredient is also found to be good for our health, it becomes a doubly delightful, guilt-free treat! Indeed, paneer offers a host of health benefits.
| 4 reasons why Paneer is good for you? | |
|---|---|
| 1. | Rich in Calcium, Paneer is good for our bones |
| 2. | It is a great source of Protein for vegetarians |
| 3. | Paneer has loads of Phosphorus, which helps build healthy bones and teeth. |
| 4. | It is also a good source of Vitamin A, which is important for healthy vision and cell growth. |
Cabbage and Paneer Parathas
It is not surprising then that paneer is so widely used in Indian cuisine. It is used to make not just parathas and subzis but also mouth-watering Indian desserts like kheer. It is also a delectable and attractive addition to soups, salads and stir-fries. Use a melon scooper to make round balls of paneer and add it to your salads to make it look tantalizing! In Punjab, where dairy products abound, paneer is used as such or combined with other ingredients to make delicious dishes like Paneer Paratha and Paneer Kulcha.
Tongue-tickling Paneer Bhurji and lusciously rich Paneer Makhani are classic and timeless treats that are much-loved dishes in India, and will be enjoyed by many more generations to come!
Paneer Bhurji
Top 10 Indian Paneer
| Top 10 Paneer Recipes | |
|---|---|
| 1. | Paneer Paratha |
| 2. | Paneer Pulao |
| 3. | Paneer Makhani |
| 4. | Paneer Tikka |
| 5. | Paneer Kheer |
| 6. | Paneer Pasanda |
| 7. | Palak Paneer |
| 8. | Paneer Bhurji |
| 9. | Paneer and Corn Croquettes |
| 10. | Spicy Paneer Burger |
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Achaari Paneer Tikka
Top 10 Paneer Sabzis
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Palak Paneer, How To Make Homemade Palak Paneer Recipe
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Top 10 Indian Paneer Starters
Chilli Paneer Or How To Make Chilli Paneer Recipe
Paneer is one of the richest sources of protein for vegetarians. From crumbled form to cubes/strips, you can use this versatile ingredient to make recipes across all the courses. The best way to kick start your morning is to relish a piping hot paneer paratha with raita and achaar.
Paneer Parcels
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Another delectable dish is the paneer bhurji which is made by tossing crumbled paneer in easily available ingredients like spices and onion-tomatoes.
Paneer Chilli Cigars
Snacks recipes using paneer
Apart from this, paneer can be marinated in Indian spices or oriental sauces to make lip-smacking appetizers like paneer tikka, hara tava paneer. You can even coat paneer cubes with besan or papad to make Papad Paneer Fritters, Paneer Pakoda or Paneer Fritters.
Paneer Pakoda, Punjabi Paneer Pakora Recipe
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Crumbled paneer can be used to make innumerable types of stuffings and mixtures that can further be used to make Indian snack recipes like Cabbage and Paneer Rolls, Nutritious Paneer Tikki Burger, Spicy Paneer Burger or Paneer and Corn Croquettes.
Nutritious Paneer Tikki Burger
Paneer main course dishes
North-Indian cuisine makes maximum use of paneer. On a daily basis, they make sumptuous sabzi recipes like Palak Paneer, Paneer Tikka Masala, Paneer Makhani, Paneer Makhmali and Paneer Makhanwala. Serve them with tandoori roti / naan and dal-rice to make a filling meal. All this gulped down with a tall glass of lassi will surely make your day!
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
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Paneer contains high quality protein and calcium which aids in weight loss. Since paneer is low in carbs and high in protein it gets digested slowly and hence good for diabetes. Great for weight loss and read the interesting article on is paneer good for you?
Paneer Methi Palak, Healthy Subzi
Enjoy our 1401 paneer, cottage cheese, chenna Recipes | Recipes using paneer, chenna | Indian paneer Recipes | given below.
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The Fruit Sandesh is sure to send perky signals of delight to your brain! A rich sandesh topped … More..
Recipe# 658
05 January, 2015
calories per serving
-3424.webp)
A delight that melts in your mouth and leaves an indelible mark of joy! this mousse is as … More..
Recipe# 745
16 January, 2015
calories per serving
An exquisite preparation of potatoes stuffed with sharply flavoured jalapenos, tangy sun-dried tomatoes and aromatic basil, floated in … More..
Recipe# 6149
11 February, 2015
calories per serving
Khakras are extremely popular snacks. They are nothing but thinly rolled out masala (or plain) chapatis which are … More..
Recipe# 2904
25 February, 2015
calories per serving
Crushed peanuts and paneer mingle with crunchy and colourful vegetables to turn perfectly cooked flat noodles into an … More..
Recipe# 4601
27 February, 2015
calories per serving
A nutritious and flavourful roti that is just right for a day packed with activity. It gives you … More..
Recipe# 5912
10 March, 2015
calories per serving
Paneer and cheese perk up the protein quotient of this toasted vegetable sandwich. Packed with bone-strengthening calcium, this … More..
Recipe# 5941
24 March, 2015
calories per serving
-9721.webp)
Fresh and soft paneer has a light yet rich feel. Add saffron to that, and the scales definitely … More..
Recipe# 5516
26 March, 2015
calories per serving
A mouth-watering sweet and sour peanut sauce dresses a satiating combination of sautéed veggies and noodles, to make … More..
Recipe# 4466
21 April, 2015
calories per serving
An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the … More..
Recipe# 2385
23 April, 2015
calories per serving
-9960.webp)
Mexican cooks have lots of ways of stuffing a tortilla. This quick and easy one resembles a cheese … More..
Recipe# 2029
16 May, 2015
calories per serving
-9995.webp)
Recipe# 2042
01 June, 2015
calories per serving
The Assorted Uttapa Platter is so tasty and colourful to look at, the very sight of it makes … More..
Recipe# 6206
24 June, 2015
calories per serving
Perky paneer cutlets with an indulgent dry fruit centre, are a real melt-in-the-mouth treat. When topped with a … More..
Recipe# 5928
22 July, 2015
calories per serving
Succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a … More..
Recipe# 659
26 July, 2015
calories per serving
Potli basically means pack, and that is exactly what is done in this recipe! A succulent paneer mixture … More..
Recipe# 2556
04 August, 2015
calories per serving
Vibrant, green palak dotted with succulent, white paneer is a lovely sight to behold, and an even tastier … More..
Recipe# 2833
16 August, 2015
calories per serving
Recipe# 1714
27 August, 2015
calories per serving
A gourmet rice dish, which features layers of tomato gravy, rice and spinach gravy, cooked with a topping … More..
Recipe# 2135
31 August, 2015
calories per serving
-10288.webp)
A succulent salad of cooked rajma and sweet corn dotted with chunky pieces of cottage cheese and tomatoes, … More..
Recipe# 4930
15 September, 2015
calories per serving
Think beyond tomatoes and cucumber, and even beyond capsicum and carrots, for apples make a wonderful stuffing for … More..
Recipe# 942
10 October, 2015
calories per serving
Recipe# 1715
17 October, 2015
calories per serving
paneer amritsari tikka recipe | Amritsari paneer pakoda | paneer tikka pakoda | with 28 amazing images.This recipe … More..
Recipe# 301
21 October, 2015
calories per serving
Think of this dish as three tasty units placed together with the sheer motive of delighting the diner! … More..
Recipe# 2722
24 October, 2015
calories per serving
More..
Recipe# 1950
27 October, 2015
calories per serving
Delicious paneer-stuffed naan is made with whole wheat flour! Follow the dough-making process properly and you will end … More..
Recipe# 5721
01 November, 2015
calories per serving
Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent … More..
Recipe# 2729
01 November, 2015
calories per serving
Be it on a Pizza or on a sandwich, pineapple and cottage cheese always make a great combination. … More..
Recipe# 7896
19 November, 2015
calories per serving
Sandesh, the melt-in-the-mouth Bengali delicacy, becomes all the more special when you make it with a mild flavouring, … More..
Recipe# 6309
24 November, 2015
calories per serving
A yummy, melt-in-the-mouth treat with the contrasting flavours of milk and orange! The traditional Bengali mithai, Sandesh, is … More..
Recipe# 6310
25 November, 2015
calories per serving
calories per serving
The Fruit Sandesh is sure to send perky signals of delight to your brain! A rich sandesh topped … More..
calories per serving
A delight that melts in your mouth and leaves an indelible mark of joy! this mousse is as … More..
calories per serving
An exquisite preparation of potatoes stuffed with sharply flavoured jalapenos, tangy sun-dried tomatoes and aromatic basil, floated in … More..
calories per serving
Khakras are extremely popular snacks. They are nothing but thinly rolled out masala (or plain) chapatis which are … More..
calories per serving
Crushed peanuts and paneer mingle with crunchy and colourful vegetables to turn perfectly cooked flat noodles into an … More..
calories per serving
A nutritious and flavourful roti that is just right for a day packed with activity. It gives you … More..
calories per serving
Paneer and cheese perk up the protein quotient of this toasted vegetable sandwich. Packed with bone-strengthening calcium, this … More..
calories per serving
Fresh and soft paneer has a light yet rich feel. Add saffron to that, and the scales definitely … More..
calories per serving
A mouth-watering sweet and sour peanut sauce dresses a satiating combination of sautéed veggies and noodles, to make … More..
calories per serving
An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the … More..
calories per serving
Mexican cooks have lots of ways of stuffing a tortilla. This quick and easy one resembles a cheese … More..
calories per serving
The Assorted Uttapa Platter is so tasty and colourful to look at, the very sight of it makes … More..
calories per serving
Perky paneer cutlets with an indulgent dry fruit centre, are a real melt-in-the-mouth treat. When topped with a … More..
calories per serving
Succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a … More..
calories per serving
Potli basically means pack, and that is exactly what is done in this recipe! A succulent paneer mixture … More..
calories per serving
Vibrant, green palak dotted with succulent, white paneer is a lovely sight to behold, and an even tastier … More..
calories per serving
A gourmet rice dish, which features layers of tomato gravy, rice and spinach gravy, cooked with a topping … More..
calories per serving
A succulent salad of cooked rajma and sweet corn dotted with chunky pieces of cottage cheese and tomatoes, … More..
calories per serving
Think beyond tomatoes and cucumber, and even beyond capsicum and carrots, for apples make a wonderful stuffing for … More..
calories per serving
paneer amritsari tikka recipe | Amritsari paneer pakoda | paneer tikka pakoda | with 28 amazing images.This recipe … More..
calories per serving
Think of this dish as three tasty units placed together with the sheer motive of delighting the diner! … More..
calories per serving
Delicious paneer-stuffed naan is made with whole wheat flour! Follow the dough-making process properly and you will end … More..
calories per serving
Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent … More..
calories per serving
Be it on a Pizza or on a sandwich, pineapple and cottage cheese always make a great combination. … More..
calories per serving
Sandesh, the melt-in-the-mouth Bengali delicacy, becomes all the more special when you make it with a mild flavouring, … More..
calories per serving
A yummy, melt-in-the-mouth treat with the contrasting flavours of milk and orange! The traditional Bengali mithai, Sandesh, is … More..
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