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Paneer Palak ( Microwave Recipe)

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Tarla Dalal

 16 August, 2015

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Vibrant, green palak dotted with succulent, white paneer is a lovely sight to behold, and an even tastier treat to devour. The process of blanching, pureeing and cooking the spinach with spice powders becomes really quick and easy with our handy helper, the microwave oven! A dash of fresh cream not only balances the nutty flavour of spinach beautifully, it also gives the Paneer Palak a fantastically rich texture. Enjoy hot Paneer Palak with fresh Moghlai Roti or Naan .

Preparation Time

15 Mins

Cooking Time

7 Mins

Total Time

22 Mins

Makes

4 servings

Ingredients

Method

For microwave palak paneer
 

  1. Put the spinach in a microwave safe deep bowl and microwave on high for 2 minutes.
  2. Cool slightly and blend in a mixer to a smooth purée and keep aside.
  3. Combine the oil, onion, ginger paste and green chilli paste in a microwave safe bowl, mix well and microwave on high for 2 minutes.
  4. Add the spinach purée, paneer, coriander powder, turmeric powder, garam masala, fresh cream and salt, mix well and microwave on high for 3 minutes.
  5. Serve hot.

Paneer Palak ( Microwave Recipe) recipe with step by step photos

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Your Rating*

user
Foodie #612421

July 18, 2021, 10:29 p.m.

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Archana M

May 18, 2020, 7:27 p.m.

paneer palak in a microwave.. wow thats nice and very quick.. saute mix and microwave for 3 minutes.. and its ready.. i often make this recipe.. as it is really very quick to make. thank you for this recipe.

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