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Mughlai Roti recipe | Mughlai Tava roti |
Tarla Dalal
30 March, 2015
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
10 rotis
Ingredients
Main Ingredients
2 1/4 cups plain flour (maida)
1/2 cup lukewarm milk
1 tsp sugar
1/2 tsp dry yeast
1 tsp aniseeds (vilayati saunf) powder
salt to taste
plain flour (maida) for rolling
ghee for cooking
Method
Moghlai Roti recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 115 cal |
| Protein | 3.6 g |
| Carbohydrates | 22.6 g |
| Fiber | 0.1 g |
| Fat | 0.9 g |
| Cholesterol | 1.6 mg |
| Sodium | 4.6 mg |
Click here to view Calories for Moghlai Roti
The Nutrient info is complete
Archana M
Aug. 13, 2021, 4:32 p.m.
This recipe of rotis is just perfect for paneer sabsiz. Enjoy this rotis when it is just out from the tava. A little patience needed, but will be happy with the results.
venmeen
Feb. 22, 2021, 1:28 a.m.
The rotis turned out great. It would be great if you could provide certain pointers , for example, for this recipe , I was dipping the dough in regular aatta to roll it and my roti wasn't expanding at all. After wasting quite a bit of time on a couple of them, I tried smearing a drop of oil before rolling the rotis (it helped).The other one I was caught on, was substituting fresh yeast with active dry yeast/ instant yeast. Nevertheless, the effort paid off, we had tasty rotis for dinner.
Tarla Dalal
Feb. 22, 2021, 1:28 a.m.
Thank you for your review..the recipe has been updated.
diksha tiwari
Dec. 27, 2010, 12:58 p.m.
This recipe of rotis is just perfect for paneer sabsiz. Enjoy this rotis when it is just out from the tava. A little patience needed, but will be happy with the results.
Tarla Dalal
Dec. 27, 2010, 12:58 p.m.
Hi Diksha, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
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