Paneer and Methi Roti

The thoughtful combination of flours gives the roti an inviting aroma and an irresistible flavour and texture. The paneer and methi topping makes it more flavourful.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
पनीर एण्ड मेथी रोटी - हिन्दी में पढ़ें (Paneer and Methi Roti in Hindi) 
પનીર અને મેથીની રોટી - ગુજરાતી માં વાંચો (Paneer and Methi Roti in Gujarati) 

Added to 8 cookbooks   This recipe has been viewed 14334 times

A nutritious and flavourful roti that is just right for a day packed with activity. It gives you all the protein, fibre and energy you need to walk through the day with vigour. The thoughtful combination of flours gives it an inviting aroma and an irresistible flavour and texture. The paneer makes the rotis soft, while the methi makes it more flavourful. Serve these rotis hot to enjoy its true taste.

Add your private note

Paneer and Methi Roti recipe - How to make Paneer and Methi Roti

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 rotis (6 roti )
Show me for rotis

  1. Combine wheat flour, jowar flour, besan, turmeric powder, 1 tsp green chillies and salt in a bowl and knead into a soft dough using enough water. Keep aside.
  2. Combine the paneer, fenugreek leaves, remaining ½ tsp of green chillies and salt in a bowl and mix well. Divide the topping into 6 equal portions and keep aside.
  3. Divide the dough into 6 equal portions.
  4. Flatten a portion of the dough and roll into a circle of 100 mm. (4”) diameter circle by rolling between 2 sheets of plastic and applying a little water on the inside of the plastic sheet if required.
  5. Heat a non-stick tava (griddle), place the roti on it and spread a portion of the topping evenly over it.
  6. Cook, using a little oil, till it turns golden brown in colour from both sides.
  7. Repeat steps 4 to 6 to make 5 more rotis.
  8. Serve immediately.


Boondi and Pomegranate Raita 
Lauki Aur Pudine ka Raita 

Nutrient values (Abbrv) per roti
Energy134 cal
Protein4.6 g
Carbohydrates18.6 g
Fiber3.5 g
Fat4.7 g
Cholesterol0 mg
Sodium10.4 mg

RECIPE SOURCE : Rotis & SubzisBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Paneer and Methi Roti
 on 09 Mar 15 03:56 PM

My favourite roti, the flavour of methi is so good with a creamy paneer taste. its just awesome.