You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Jain  >  Jain Rotis  >  Paneer Paratha, Jain Paneer Paratha Recipe

Paneer Paratha, Jain Paneer Paratha Recipe


by
Paneer Paratha, Jain Paneer Paratha Recipe

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 412 cookbooks   This recipe has been viewed 47891 times

You will go gaga over these scrumptious Parathas , which are stuffed with soft grated paneer and crunchy cabbage, perked up with coriander and green chillies.


The mix of flavours and textures is just too perfect, making this a special treat that everybody will enjoy. These Paneer Parathas are compatible with Jain menus too.

Add your private note

Paneer Paratha, Jain Paneer Paratha Recipe recipe - How to make Paneer Paratha, Jain Paneer Paratha Recipe

Tags

Punjabi Rotis, ParathasJain RotisDinnerParathasStuffed Veg ParathasTavaLunch Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 6 parathas
Show me for parathas

Ingredients

To Be Mixed Into A Stuffing
1 cup grated paneer (cottage cheese)
3/4 cup finely chopped cabbage
2 tbsp finely chopped coriander (dhania)
1 1/2 tsp finely chopped green chillies
salt to taste

For The Dough
1 1/4 cups whole wheat flour (gehun ka atta)
1 tbsp ghee
salt to taste
whole wheat flour (gehun ka atta) for rolling

Other Ingredients
 ghee for cooking
Method
For the dough
    For the dough
  1. Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water.
  2. Divide the dough into 6 equal portions. Keep aside.

How to proceed
    How to proceed
  1. Divide the stuffing into 6 equal portions.
  2. Roll a portion of the dough into a 75 mm. (3”) diameter circle using a little whole wheat flour for rolling.
  3. Place a little stuffing in the centre of the circle.
  4. Bring together all the sides in the centre and seal tightly.
  5. Roll again into a circle of 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
  6. Heat a non-stick tava (griddle) and cook the paratha using a little ghee until golden brown spots appear on both the sides.
  7. Repeat with the remaining dough and stuffing to make 5 more parathas.
  8. Serve immediately.

Nutrient values (Abbrv) per paratha
Energy189 cal
Protein6.9 g
Carbohydrates22.2 g
Fiber3.6 g
Fat8.5 g
Cholesterol0 mg
Sodium8 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Paneer Paratha, Jain Paneer Paratha Recipe
5
Foodie #670565
 on 12 Jul 17 10:07 PM


it was great... I mixed all ingredients in dough and Partha.. it was yummy... thanks mam
Reply
Paneer Paratha, Jain Paneer Paratha Recipe
5
 on 15 Nov 16 06:41 PM


Loved the recipe, was very soft and delicious. Thanks
Reply
| Hide Replies
Tarla Dalal    Hi Ritu, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
16 Nov 16 08:41 AM
Paneer Paratha, Jain Paneer Paratha Recipe
5
 on 15 Nov 16 01:07 PM


Wow too good Tarla ji very easy to make and very very tasty
Reply
| Hide Replies
Tarla Dalal    Hi Sujatha, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
15 Nov 16 02:50 PM
Paneer Parathas ( Saatvik Recipe )
5
Archana M
 on 16 Dec 15 04:57 PM


Paneer parathas.. with cabbage.. which is hidden in it.. giving a crunchy taste.. with little spice.. This can be had with some spicy subzi.. Great option from the regular parathas..
Reply